Saddleback Wife - Slow Food in Tasmania - Bok av Fiona Stocker - Häftad
After watching too many television chefs from the safety of their sofa, new Tasmanians Fiona and Oliver Stocker turned their five acres into a free range, gourmet pig farm. Keeping Wessex Saddlebacks among the eucalyptus trees, they took their premium pork to the local award-winning farmers' market. There they learned what it's like to be behind the counter in a food business. What's the most you can charge for a pork sausage? And what it's like to be called 'the pig lady'? Struggling to keep business,..
