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High Pressure Processing - Bok av Charles Okpala - Häftad

High Pressure Processing - Bok av Charles Okpala - Häftad

The quest to attain Industrial scale of a high-pressure (HP) treated fresh cheese necessitated the present study. HP treatment was applied on rennet-coagulated soft Scottish cheese and its effects on the microbiological quality and physico-chemical properties were investigated. HP treatment influenced significantly the colour, fat, moisture, lipid oxidation, hardness, and adhesiveness of the fresh cheese. Moisture released from the HP treated fresh cheese showed the potential to carry along other..

SEK 740.00
1

Bose-Einstein Condensation Dynamics - Bok av Arafat Almanea, Chasib A Emshary, m.fl. - Häftad

Bose-Einstein Condensation Dynamics - Bok av Arafat Almanea, Chasib A Emshary, m.fl. - Häftad

Using the time-splitting spectral method, the time- dependent GPE is discretized further more and different forms of potentials are used to obtain interesting results for trapping in harmonic and different potentials, confined in this work. Spatial and time discretization error analyses for present results were compared with those obtained by other authors for different techniques. Fourth- order time-splitting pseudospectral (TSP), Hermite pseudospectral (HP), Laguerre pseudospectral (LP) and Laguerre-Hermite..

SEK 1140.00
1