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Fatty acid metabolism in poultry - Bok av Dr Reza Poureslami - Häftad

Fatty acid metabolism in poultry - Bok av Dr Reza Poureslami - Häftad

The current dietary recommendations for reducing the risk of cardiovascular diseases underline I) increasing MUFA intake (mainly 18:1n-9) at the expense of SFA intake (mainly 16:0) and II) increasing n-3 LC PUFA intake. Chicken egg and meat are natural sources of n-3 LC PUFA, and their consumption contributes to the intake of these semi-essential nutrients. Many efforts have been made to improve their fatty acid composition however, some aspects remain uncertain. The specific objectives of the present..

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