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Cabbage Offenham 2 Seeds

Handy 1 Shot 2 Stroke Engine Oil

Peony Coral Sunset

Cigno Planter 4.3L Terracotta

Iris sibirica Peacock Mix

Peony Red Sarah Bernhardt

Peony Duchesse de Nemours

Coriander Calypso Seeds

Onion White Lisbon Seeds

Salad Rocket Seeds

Salad Rocket Seeds

Once a simple wild leaf, rocket has been in cultivation for centuries in its native Mediterranean countries and is now one of the most popular fresh culinary ingredients used in British kitchens today.A satisfying and easy crop to grow, it is quick to germinate and gives masses of fresh green leaves over a long season. Its distinctive peppery flavour adds an extra dimension to salads and many other hot and cold dishes, and the dark green, frilly leaves make a pretty garnish that is so tasty it is rarely left on the plate! Also highly nutritious, rocket is rich in potassium and vitamin C.Growing your own rocket is a much cheaper alternative to buying those supermarket bags, as well as being kinder to the environment and far less wasteful as you only need pick what you are going to use - the perfect 'cut-and-come-again' garden veg!Equally happy in containers as well as in the ground, rocket thrives in well-cultivated, moist but free-draining soil in a warm and sunny position, although it will benefit from some shade during very hot days to retain optimum flavour and texture. Successional sowings will give continuous crops over a long season. Leaves will be ready to harvest 6-7 weeks after sowing, or even from 2 weeks onwards for baby leaves.Supplied as a packet of 750 (approx.) seeds ready to sow outdoors from May to August, directly into the soil or container where they are to crop. Harvest from May to October, picking a few leaves from each plant so they will carry on growing. Late sowings will crop into winter if protected by cloches or horticultural fleece.

GBP 3.99
1

Beetroot Boltardy Seeds

Beetroot Boltardy Seeds

A popular and reliable variety of beetroot, 'Boltardy' is an award-winning, proven gardener's favourite that produces plentiful crops of deep red, globe-shaped roots with a superbly sweet flavour.With fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swish chard - delicious when steamed, sautéed or added to soups or stews, or even raw in a salad.Holding the RHS Award of Garden Merit, 'Boltardy' is guaranteed to give high-yielding, high-quality crops that are bolt-resistant, so can be sown for early to late harvesting. The roots' smooth skin, vibrant colour and ring-free flesh also make it a top choice for showing - and popular for organic gardening.Sow outdoors from March to July where they are to crop. They will thrive in a sunny position in fertile, light soil that is moist but well-drained. For maximum yields, sow every 2 to 3 weeks from February to June to ensure a constant supply through the season. Lift young roots to use as 'baby beets', leaving every other in a row to mature to a larger size, if desired. The larger beets can then be stored in dry sand, soil or peat in a cool position to ensure supplies through the winter.Supplied as a packet of approx. 180 seeds ready to sow outdoors March to July, 30cm (12in) apart, directly in their growing position, for harvesting June to October.

GBP 3.99
1

Basil Sweet Seeds

Basil Sweet Seeds

This 'Sweet' Basil is the classic, large-leaved variety that is most popularly used in cuisines all over the world. Native to tropical regions of central Africa and Southeast Asia, it is a tender, half-hardy annual when grown outdoors in Britain for summer cropping. Or it can be grown successfully indoors on your windowsill all through the year to ensure a continuous supply of fresh leaves for culinary use.A favourite herb particularly of Italian cooking, its sweet, aromatic leaves are a characteristic ingredient for many dishes from salads and garnishes to soups, casseroles, ragu, pizza, and pasta dishes - and superb for making fresh pesto. The flavour comes from the intense essential oils in the glossy green leaves that are at their best when eaten raw or added to hot dishes at the last minute.Growing your own 'Sweet' Basil from seed, whether indoors or outdoors, will reward you with neat, bushy and vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut.Sow all year round indoors into pots for your windowsill or for transplanting outdoors from May to July. Or sow outdoors from May to June; they will do best in pots or containers, but can be sown directly into a well-prepared bed or border. All they require is a sunny but sheltered position, in fertile, moist but well-drained soil or compost, then regular cutting to encourage new growth.Supplied as a packet of 450 (approx.) seeds ready to plant indoors or outdoors in their growing position. Mature plants can reach 30cm height and spread. Harvest indoors all year round or throughout the summer when grown outdoors.

GBP 3.99
1

Sweet Corn Swift F1 Seeds

Sweet Corn Swift F1 Seeds

A very early Xtra-Tender© variety, 'Swift F1' has been specifically bred to give very sweet and succulent cobs. Quick to grow from seed, the vigorous plants produce good-sized cobs of up to 20cm long, with golden-yellow kernels that have a mouth-wateringly rich flavour.A worthy recipient of the RHS Award of Garden Merit, 'Swift F1' is easy to grow and a reliably good cropper - a great choice for beginner and experienced gardeners alike. It is also one of the best crops for getting children interested in gardening as the seeds germinate soon after sowing, grow to an impressive size and produce delicious corn cobs that they will relish.Cobs can be cooked whole - simply remove the husks and boil the cobs for a few minutes, roast in the oven or wrap them in foil for the barbeque. They can also be eaten raw; just strip off the kernels with a sharp knife and add them to salads for an extra sweet crunch. Sweetcorn is rich in fibre and a good source of vitamins, minerals and antioxidants. The cobs are best eaten soon after picking but will keep for a few days in the fridge and they freeze well.Sweetcorn thrives in a sunny position. Sow indoors March to May for planting out in May to June; or sow the seeds outdoors in May, directly into their cropping position in well-cultivated, fertile soil. Flowers will appear approximately 8 weeks after sowing and mature cobs can be picked after 16 weeks - or pick for baby corn 1 to 2 days after the silks emerge, when the ear is up to 10cm (4in) long.Supplied as a packet of 35 (approx.) seeds ready to sow indoors or outdoors in their growing position. Grows to a height of up to 200cm (79in) and spread up to 45cm (18in).

GBP 3.99
1

Runner Bean Polestar (Stringless) Seeds

Runner Bean Polestar (Stringless) Seeds

An exceptional variety that is early to crop and has a long picking season, 'Polestar' produces high yields of smooth runner bean pods that have a sweet flavour and crisp, fleshy texture. If not left too long on the vine, these beans are stringless, so for best taste and texture, pick when they reach 15-20cm (6-8in) in length.A reliable and long-standing favourite of vegetable growers, this heavy cropping variety will produce plenty of delicious fresh beans for your plate and plenty more for the freezer. Versatile and nutritious, they are a classic cooked veg, but the young beans also taste great raw - try shredding or slicing them into a salad or using as a baton for dips.For best results, sow the seeds indoors in pots from April to May for transplanting outside in May to June; or sow from April to May outdoors, directly into their cropping position. To get the growing season off to an earlier start, sow them in containers in your greenhouse. The plants produce pretty red flowers, which are very attractive to bees and other beneficial insects. Grow alongside sweet peas as these will draw in more insects that will help pollinate the runner beans and produce an even bigger crop.As well as 'Polestar' being a rewarding bean to grow, the beans are highly nutritious as they are rich in vitamin C and a good source of fibre. Trim and blanch surplus crops to store in an airtight container or bag in the freezer. They will freeze well, retaining good flavour and texture when cooked from frozen.Supplied as a packet of 50 (approx.) seeds ready to plant indoors in individual pots or outdoors in their growing position. Being deep-rooted, runner beans will thrive in well-dug, fertile, moisture-retentive but well-draining soil, in a sunny and sheltered position. Successive sowings every 2-3 weeks will achieve an extended cropping. Beans will be ready to harvest from July to October, 12-16 weeks after sowing.

GBP 3.99
1

Chard Bright Lights Seeds

Chard Bright Lights Seeds

A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre.A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in.This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews.Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.

GBP 3.99
1

Dwarf French Bean Ferrari Seeds

Dwarf French Bean Ferrari Seeds

A top-quality variety that matures quickly, 'Ferrari' gives reliably high yields of slender, straight and stringless round pods that have superb taste and texture - far superior to any shop-bought bean.This worthy recipient of the RHS Award of Garden Merit is easy to grow, with good resistance to disease such as Bean Common Mosaic Virus (BCMV), Halo Blight and Anthracnose, so is a great choice for gardeners of any experience. Being a dwarf type bean, it is ideal for growing in containers, as well as in beds and borders, producing compact, bushy plants that don't need staking.The succulent beans have a rich green colour and an excellent flavour and are a great source of fibre and vitamins A and C. If not left too long on the vine, the beans are stringless, so for best flavour and texture, pick them when they reach 15cm (6in) in length. They are best harvested in one picking, as soon as they are ready; if you have more than you can eat, they will keep well and are also good for freezing.For early harvests, sow from April, indoors or outdoors under cloches, or outdoors from May to July directly into their cropping position. The plants are fast-growing, and produce attractive white flowers followed by the pods. The pods will be ready for picking 12 weeks after sowing, with plentiful crops over a short period (about 2 weeks). Regular sowings every couple of weeks or so will extend the cropping season through to autumn. For best results, grow in a sunny, sheltered position. These beans will thrive in fertile, moist but well-draining soil, so dig in some well-rotted manure before sowing in a bed or use good-quality compost in a container.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors into their cropping position. Grows up to 60cm (24in). Successional sowing will produce harvests from June to October.

GBP 3.99
1

Parsley Giant of Italy Seeds

Parsley Giant of Italy Seeds

Herbs are one of the easiest plants to grow - you don't even need a garden! Just a few in pots on the patio or windowsill, or sown directly into your garden beds, will allow you to add that little extra to a dish. Growing your own parsley from seed, whether indoors or outdoors, will reward you with vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks.'Giant of Italy' is considered one of the very best flat-leaf parsley varieties, producing robust plants with sturdy upright stems bearing large, dark green leaves. Having a terrific sweet and pungent taste when used raw, it also retains its rich, strong flavour in cooked dishes - much better than its curly leafed cousin. The preferred choice of many professional cooks, this versatile, aromatic herb can be used in an endless variety of savoury dishes such as soups, stews and pasta, as well as added raw to salads and sandwiches; it also makes a tasty garnish that will rarely be left on the plate.Highly nutritious, parsley is packed full of minerals, vitamins and antioxidants, being an excellent source of iron and vitamin C, as well as many other nutrients. Used as a medicinal herb for centuries, it is said to aid digestion, clear the skin and even to freshen the breath if chewed after eating strongly flavoured foods.This tall-growing variety will continue to produce fresh new leaves many times after being cut. The best flavour is in the young leaves and regular harvesting will promote the new growth. Grown outside, it will also attract beneficial insects to your garden. Being a hardy biennial, it will set seed in its second year, although it is best grown as an annual, although if grown in a sheltered, well-drained position, plants can be protected over winter with mulch or cloches to produce new growth in the spring.Supplied as a packet of 500 (approx.) seeds ready to plant indoors or outdoors in their growing position. Sow indoors all year round or outdoors from March to July, directly where they are to crop in containers or in the ground. Harvest all year round indoors or outdoors from May.

GBP 3.99
1