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日本語NOW NihonGO NOW Performing Japanese Culture – Level 2 Volume 2 Textbook

日本語NOW NihonGO NOW Performing Japanese Culture – Level 2 Volume 2 Activity Book

日本語NOW NihonGO NOW Performing Japanese Culture – Level 2 Volume 2 Activity Book

NihonGO NOW! Level 2 is an intermediate-level courseware package that takes a performed-culture approach to learning Japanese. This approach balances the need for an intellectual understanding of structural elements with multiple opportunities to experience the language within its cultural context. From the outset learners are presented with samples of authentic language that are context-sensitive and culturally coherent. Instructional time is used primarily to rehearse interactions that learners of Japanese are likely to encounter in the future whether they involve speaking listening writing or reading. Level 2 comprises two textbooks with accompanying activity books. These four books in combination with audio and video files allow instructors to adapt an intermediate-level course such as the second or third year of college Japanese to their students’ needs. They focus on language and modeled behavior providing opportunities for learners to acquire language through performance templates. Online resources provide additional support for both students and instructors. Audio files videos supplementary exercises and a teachers’ manual are available at www. routledge. com/9781138305304. NihonGO NOW! Level 2 Volume 2 Activity Book provides a wealth of communicative exercises for students following the Level 2 Volume 2 Textbook. | 日本語NOW NihonGO NOW Performing Japanese Culture – Level 2 Volume 2 Activity Book

GBP 34.99
1

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Nutrition and Type 2 Diabetes Etiology and Prevention

Nutrition and Type 2 Diabetes Etiology and Prevention

Over the past two decades type 2 diabetes has emerged as a leading threat to global health and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles particularly dietary and physical activity patterns determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes. The book presents a comprehensive description and evaluation of the central research to date primarily in humans on the macronutrients and their subclasses micronutrients foods beverages and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors all leading researchers in the field discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area. The depth and breadth of this book includes aspects of the food synergy model for understanding the complicated pathways between nutrition dietary habits and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease knowledge that is essential for formulating informed approaches to public health progress in this area. | Nutrition and Type 2 Diabetes Etiology and Prevention

GBP 59.99
1

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日本語NOW NihonGO NOW Performing Japanese Culture – Level 2 Volume 2 Textbook and Activity Book

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