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Kaplan's Principles of Plant Morphology

Kaplan's Principles of Plant Morphology

Kaplan's Principles of Plant Morphology defines the field of plant morphology providing resources examples and theoretical constructs that illuminate the foundations of plant morphology and clearly outline the importance of integrating a fundamental understanding of plant morphology into modern research in plant genetics development and physiology. As research on developmental genetics and plant evolution emerges an understanding of plant morphology is essential to interpret developmental and morphological data. The principles of plant morphology are being brought into studies of crop development biodiversity and evolution during climate change and increasingly such researchers are turning to old texts to uncover information about historic research on plant morphology. Hence there is great need for a modern reference and textbook that highlights past studies and provides the synthesis of data necessary to drive our future research in plant morphological and developmental evolution. Key Features Numerous illustrations demonstrating the principles of plant morphology Historical context for interpretations of more recent genetic data Firmly rooted in the principles of studying plant form and function Provides evolutionary framework without relying on evolutionary interpretations for plant form Only synthetic treatment of plant morphology on the market Related Titles Les D. H. Aquatic Dicotyledons of North America: Ecology Life History and Systematics (ISBN 978-1-4822-2502-0) Les D. H. Aquatic Monotyledons of North America: Ecology Life History and Systematics (ISBN 978-1-1380-5493-6) Bowes B. G. Colour Atlas of Woody Plants and Trees (ISBN 978-0-3674-7398-3) Bahadur B. et al. eds. Asymmetry in Plants: Biology of Handedness (ISBN 978-1-1385-8794-6)

GBP 300.00
1

Addressing Special Needs and Disability in the Curriculum 11 Book Set

Phylonyms A Companion to the PhyloCode

Light And Electron Microscopic Neuropathology of Slow Virus Disorders

Eco-Warriors Understanding the Radical Environmental Movement Updated Edition

The Routledge Handbook of Women and Early Modern European Philosophy

Pharmaceutical Biocatalysis Important Enzymes Novel Targets and Therapies

NMR and Chemistry An introduction to modern NMR spectroscopy Fourth Edition

Applied Photographic Optics

Applied Photographic Optics

Selected by the American Library Association's 'Choice' magazine as best technical book the first edition of this book soon established itself as the standard reference work on all aspects of photographic lenses and associated optical systems. This is unsurprising as Sidney Ray provides a complete comprehensive reference source for anyone wanting information on photographic lenses from the student to the practitioner or specialist working with visual and digital media worldwide. This third edition has been fully revised and expanded to include the rapid progress in the last decade in optical technology and advances in relevant electronic and digital forms of imaging. Every chapter has been revised and expanded using new figures and photographs as appropriate as well as extended bibliographies. New chapters include details of filters measurements from images and the optical systems of digital cameras. Details of electronic and digital imaging have been integrated throughout. More information is given on topics such as aspherics diffractive optics ED glasses image stabilization optical technology video projection and new types of lenses. A selection of the contents includes chapters on: optical theory aberrations auto focus lens testing depth of field development of photographic lenses general properties of lenses wide-angle lenses telephoto lenses video lenses viewfinder systems camera movements projection systems and 3-D systems. | Applied Photographic Optics

GBP 200.00
1

The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry

The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry

Interdisciplinary in terms of both its coverage and contributions The Routledge Handbook of Diversity Equity and Inclusion Management in the Hospitality Industry provides an informative and systematic guide to the current state of knowledge on workforce diversity and its management. Providing empirical knowledge and reflective practice on diversity issues and their management in the hospitality industry this handbook includes chapters written by a plethora of experts in the diversity management (DM) field including scholars academics and industry experts such as managers from leading hospitality industry firms. Logically structured and embellished with illustrative figures throughout the volume provides critical reviews and an appraisal of current research and the future development of conceptual and theoretical approaches to diversity equity and inclusion (DEI) management in the hospitality industry including dimensions of diversity in hospitality such as gender cultural/ethnic age disability sexual orientation and Indigenous workers. Elucidative examples are used from different countries such as Australia Austria Canada Japan United Arab Emirates and India and the volume takes a solution-based approach providing future directions for emerging diversity researchers. Global in perspective this book is a pivotal teaching resource for academics an illustrative reference resource for Ph. D. students and early career researchers who work on workforce diversity and a practical guide for managers and HR consultants. It will also appeal to wider audiences including those in tourism recreation and leisure studies and other professional fields.

GBP 205.00
1

Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

Advances in Urban Engineering and Management Science contains the selected papers resulting from the 2022 3rd International Conference on Urban Engineering and Management Science (ICUEMS 2022). Covering a wide range of topics the Proceedings of ICUEMS 2022 presents the latest developments in: (i) Architecture and Urban Planning (Architectural design and its theory Urban planning and design Building technology science Urban protection and regeneration Urban development strategy Ecological construction and intelligent control Sustainable infrastructure); (ii) Logistics and supply chain management (Warehousing and distribution Logistics outsourcing Logistics automation Production and material flow Supply chain management technology Supply chain risk management Global service supply chain management Supply Chain Planning and Inventory Management Coordination and collaboration of supply chain networks Governance and regulatory aspects affecting supply chain management); (iii) Urban traffic management (Smart grid management Belt and Road Development Intelligent traffic analysis and planning management Big data and transportation management). The Proceedings of ICUEMS 2022 will be useful to professionals academics and Ph. D. students interested in the above-mentioned fields. Emphasis was put on basic methodologies scientific development and engineering applications. ICUEMS 2022 is to provide a platform for experts scholars engineers and technical researchers engaged in the related fields of urban engineering management to share scientific research achievements and cutting-edge technologies understand academic development trends broaden research ideas strengthen academic research and discussion and promote the industrialization cooperation of academic achievements. Experts scholars business people and other relevant personnel from universities and research institutions at home and abroad are cordially invited to attend and exchange. | Advances in Urban Engineering and Management Science SET Proceedings of the 3rd International Conference on Urban Engineering and Management

GBP 250.00
1

Object-Orientation Abstraction and Data Structures Using Scala

Object-Orientation Abstraction and Data Structures Using Scala

Praise for the first edition: The well-written comprehensive book [is] aiming to become a de facto reference for the language and its features and capabilities. The pace is appropriate for beginners; programming concepts are introduced progressively through a range of examples and then used as tools for building applications in various domains including sophisticated data structures and algorithms Highly recommended. Students of all levels faculty and professionals/practitioners. D. Papamichail University of Miami in CHOICE Magazine Mark Lewis Introduction to the Art of Programming Using Scala was the first textbook to use Scala for introductory CS courses. Fully revised and expanded the new edition of this popular text has been divided into two books. Object-Orientation Abstraction and Data Structures Using Scala Second Edition is intended to be used as a textbook for a second or third semester course in Computer Science. The Scala programming language provides powerful constructs for expressing both object orientation and abstraction. This book provides students with these tools of object orientation to help them structure solutions to larger more complex problems and to expand on their knowledge of abstraction so that they can make their code more powerful and flexible. The book also illustrates key concepts through the creation of data structures showing how data structures can be written and the strengths and weaknesses of each one. Libraries that provide the functionality needed to do real programming are also explored in the text including GUIs multithreading and networking. The book is filled with end-of-chapter projects and exercises and the authors have also posted a number of different supplements on the book website. Video lectures for each chapter in the book are also available on YouTube. The videos show constr

GBP 180.00
1

Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Eggs are one of the most popular foods worldwide due to their great taste and versatility economical value and high nutritional content. The egg plays an important role in the human diet both for the nutritional value of its many components (e. g. proteins vitamins minerals choline specific long chain fatty acids) as well for its wide range of functional characteristics including foaming gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production processing and commercialization as well as research. Since the beginning of the 21st century the global production of eggs has grown by 69. 5% farm production systems have evolved to improve the welfare of laying hens many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology covering topics such as world egg production marketing of eggs chemistry of egg components functional properties of egg components egg processing egg product development eggshell quality grading egg microbiology egg pasteurization egg nutrition and bioactive components egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries egg business consultants regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry R&D sectors as well as experts in the field of food and nutrition.

GBP 210.00
1

Handbook of Radiotherapy Physics Theory and Practice Second Edition Two Volume Set

Handbook of Radiotherapy Physics Theory and Practice Second Edition Two Volume Set

From the essential background physics and radiobiology to the latest imaging and treatment modalities the updated second edition of Handbook of Radiotherapy Physics: Theory & Practice covers all aspects of the subject. In Volume 1 Part A includes the Interaction of Radiation with Matter (charged particles and photons) and the Fundamentals of Dosimetry with an extensive section on small-field physics. Part B covers Radiobiology with increased emphasis on hypofractionation. Part C describes Equipment for Imaging and Therapy including MR-guided linear accelerators. Part D on Dose Measurement includes chapters on ionisation chambers solid-state detectors film and gels as well as a detailed description and explanation of Codes of Practice for Reference Dose Determination including detector correction factors in small fields. Part E describes the properties of Clinical (external) Beams. The various methods (or ‘algorithms’) for Computing Doses in Patients irradiated by photon electron and proton beams are described in Part F with increased emphasis on Monte-Carlo-based and grid-based deterministic algorithms. In Volume 2 Part G covers all aspects of Treatment Planning including CT- MR- and Radionuclide-based patient imaging Intensity-Modulated Photon Beams Electron and Proton Beams Stereotactic and Total Body Irradiation and the use of the dosimetric and radiobiological metrics TCP and NTCP for plan evaluation and optimisation. Quality Assurance fundamentals with application to equipment and processes are covered in Part H. Radionuclides equipment and methods for Brachytherapy and Targeted Molecular Therapy are covered in Parts I and J respectively. Finally Part K is devoted to Radiation Protection of the public staff and patients. Extensive tables of Physical Constants Photon Electron and Proton Interaction data and typical Photon Beam and Radionuclide data are given in Part L. Edited by recognised authorities in the field with individual chapters written by renowned specialists this second edition of Handbook of Radiotherapy Physics provides the essential up-to-date theoretical and practical knowledge to deliver safe and effective radiotherapy. It will be of interest to clinical and research medical physicists radiation oncologists radiation technologists PhD and Master’s students. | Handbook of Radiotherapy Physics Theory and Practice Second Edition Two Volume Set

GBP 375.00
1

Snack Foods Processing Innovation and Nutritional Aspects

Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00
1

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information 12 new chapters have been added in this latest release with content on Design of the aseptic processing system and thermal processing Thermal process equipment and technology for heating and cooling Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids Thermal process and optimization of aseptic processing containing solid particulates Aseptic filling and packaging equipment for retail products and food service Design of facility infrastructure and utilities Cleaning and sanitization for aseptic processing and packaging operations Microbiology of aseptically processed and packaged products Risk-based analyses and methodologies Establishment of validated state for aseptic processing and packaging systems Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing Computational and numerical models and simulations for aseptic processing Also there are seven new appendices on original patents examples of typical thermal process calculations and particulate studies—single particle and multiple-type particles and Food and Drug Administration (FDA) filing The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing innovation in processing and packaging R&D quality assurance and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry. The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste use of current and new premium clean label natural ingredients use of multifactorial preservation or hurdle technology for maximizing product quality and sustainable packaging with claims and messaging.

GBP 205.00
1