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Silicon-Molecular Beam Epitaxy Volume I

Legionellosis Volume I

Localization Of Putative Steroid Receptors Volume I: Experimental Systems

Tissue Type Plasminogen Activity Volume I

The Melanotropic Peptides Volume I: Source Synthesis Chemistry Secretion Circulation and Metabolism

Hydrogen: Its Technology and Implication Production Technology - Volume I

Quantum Mechanics I The Fundamentals

Quality-I Is Safety-ll The Integration of Two Management Systems

Handbook of Terpenoids Volume I: Triterpenoids

Forensic Science Handbook Volume I

Forensic Science Handbook Volume I

Originally published in 1982 by Pearson/Prentice-Hall the Forensic Science Handbook Third Edition has been fully updated and revised to include the latest developments in scientific testing analysis and interpretation of forensic evidence. World-renowned forensic scientist author and educator Dr. Richard Saferstein once again brings together a contributor list that is a veritable Who’s Who of the top forensic scientists in the field. This Third Edition he is joined by co-editor Dr. Adam Hall a forensic scientist and Assistant Professor within the Biomedical Forensic Sciences Program at Boston University School of Medicine. This two-volume series focuses on the legal evidentiary biological and chemical aspects of forensic science practice. The topics covered in this new edition of Volume I include a broad range of subjects including: • Legal aspects of forensic science • Analytical instrumentation to include: microspectrophotometry infrared Spectroscopy gas chromatography liquid chromatography capillary electrophoresis and mass spectrometry • Trace evidence characterization of hairs dust paints and inks • Identification of body fluids and human DNA This is an update of a classic reference series and will serve as a must-have desk reference for forensic science practitioners. It will likewise be a welcome resource for professors teaching advanced forensic science techniques and methodologies at universities world-wide particularly at the graduate level. | Forensic Science Handbook Volume I

GBP 125.00
1

Thermal Hydraulics Volume I

Handbook of Environmental Health Volume I Biological Chemical and Physical Agents of Environmentally Related Disease

Fermented Foods Part I Biochemistry and Biotechnology

Fermented Foods Part I Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered more high throughput biotechnologies are being used to promote the fermented food industries. As a result the microorganisms process biochemistry manufacturing and down-streaming processing as well as the bioactive metabolites released by the fermenting organisms and above all the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria lactic acid bacteria ethanolic yeasts and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough) fermented milk products (yogurt cheese) fermented sausages fermented vegetables (kimchi sauerkraut) fermented legumes (tempeh natto) and coffee and cocoa fermentations and fermented beverages (animal- and plant-based) with their potential and actual health benefits are discussed in Part II (Fermented Foods: Technological Interventions). | Fermented Foods Part I Biochemistry and Biotechnology

GBP 44.99
1

Advances in Plant Disease Management Volume I: Fundamental and Basic Research