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Tito's Handmade Vodka 70cl

Tito's Handmade Vodka 70cl

Tito's Handmade Vodka "I was raised that if you are going to do something, do it right, do it better than anyone else, and charge a reasonable price." - Tito This is the ethos that is behind Tito's Vodka. Indeed, prior to Bert 'Tito' Beveridge creating his vodka, he went out and purchased every vodka he could. He found the two best, and then when he managed to distill a vodka which consistently beat these - he felt he had his final recipe. So, in 1995 Tito got the first (legal) permit to distill in Texas (USA), and started creating his Vodka. The label is simple, and created by Tito himself. He didn't want to add any unnecessary costs, or distract from what was inside the bottle. They batch distill their vodka (which is corn-based, not the more common potato or wheat) using old-fashioned pot stills and due to the corn base, the vodka is naturally Gluten-Free. The distillation is done a total of six times to ensure it's smoothness. This is a vodka which is perfectly neutral, and extremely smooth. Read more about Tito's Perfect Serve This works perfectly as a shot due to its smoothness. However it works just as well with orange juice (a Screwdriver Cocktail), or with a tonic. For something a little different and deliciously floral, try with Thomas Henry's Cherry Blossom Tonic. Take a tall glass filled with ice and add 50ml of the vodka. Pour over 200ml of the tonic and stir gently.

EUR 16.46
1

Rebel 10 Year Single Barrel Bourbon 70cl

Rebel 10 Year Single Barrel Bourbon 70cl

Rebel 10 Year Single Barrel Bourbon Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   For their 10 Year edition, Rebel have aged their Bourbon in charred oak barrels. This 10 year ageing creates a unique flavour profile for each batch, due to the characteristics imparted by the barrels. One-of-a-kind, 'just like the rebels who drink it'. The initial flavours of this bourbon are caramel and citrus. However as the drink progresses, these develop into delicious velvety oak flavours, with just the right amount of spiciness. More from Rebel Perfect Serve This is velvety smooth, whether you prefer it neat, on the rocks, or mixed.

EUR 86.95
1

Filliers Galette Jenever 70cl

Filliers Galette Jenever 70cl

Filliers Galette Jenever Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. After success from their fruit jenevers, the Fillier cousins (Jan and Bernard) then went on to create a range of delicious cream liqueurs. It's in this category that their Galette Jenever lies. What better combination than Filliers grain Jenever, Cream and the delicious Galette (Belgian Butter Waffle). Deliciously sweet and creamy, with a gentle alcoholic backnote from the jenever this is perfect all year round - but it really finds its home during the end or year celebrations. More from Filliers Perfect Serve Easily enjoyed simply over ice, this is perfect to enjoy over good conversation or to celebrate special occasions such as Christmas and New Year.

EUR 11.63
1

Rummieclub Spiced Rum 70cl

Rummieclub Spiced Rum 70cl

Rummieclub Spiced Rum We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. Rummieclub Spiced Rum is packed full of delicious spicy and warming flavours. Cinnamon, all-spice and cardemom are joined with black limes and orange for a well balanced and tasty spiced rum. Did you know: Each Rummieclub Rum has a label designed by a local artist. This one is by Bas Duijst, a graphic designer with love for magical illustrations. Read more about Rummieclub Perfect Serve Rummieclub Spiced Rum is perfect for any weather. Mix 50ml rum with Fentiman's Tropical Soda for a refreshig long drink or add to a hot chocolate for a warming treat.

EUR 32.95
1

Filliers Speculoos Jenever 70cl

Filliers Speculoos Jenever 70cl

Filliers Speculoos Jenever Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. After success from their fruit jenevers, the Fillier cousins (Jan and Bernard) then went on to create a range of delicious cream liqueurs. It's in this category that their Speculoos Jenever lies. What better combination than Filliers grain Jenever, Cream and the delicious Speculoos (similar to the gingerbread spice)? Deliciously sweet and creamy, with a gentle alcoholic backnote from the jenever and the perfect warming spices - this is delicious all year round, but it really finds its home during the end or year celebrations. More from Filliers Perfect Serve Easily enjoyed simply over ice, this is perfect to enjoy over good conversation or to celebrate special occasions such as Christmas and New Year.

EUR 11.21
1

Drebbel Small Batch London Dry Gin 70cl

Drebbel Small Batch London Dry Gin 70cl

Drebbel Small Batch London Dry Gin Drebbel London Dry Gin is crafted in honour of Cornelis Jacobszoon Drebble, the first European Renaissance man, engineer, painter, alchemist and explorer. In 1620 he built the first navigable submarine, which he took on a test drive in the River Thames in London. Hand-crafted in small batches, using centuries old, traditional artisanal Dutch distilling methods, Drebbel Gin uses 8 all-natural and carefully hand selected botanicals. Using selected grain from the finest cornfields in France, the alcohol is distilled with juniper, orris root, coriander, angelica, ginger root, liquorice and vanilla. The fresh character comes from the fresh whole lemons, handpicked in southern Spain.  Comes in a gift box, perfect if you're giving for a special occasion. Perfect Serve They like to let the Gin do the talking, so no need for a fancy garnish. Add ice to your glass, 50ml of Drebbel Gin and top up to your liking with a good quality tonic. Try it with a Fentimans Premium Indian Tonic Water, add a slice of lime and enjoy.

EUR 19.95
1

Poetic License Graceful Vodka 70cl

Poetic License Graceful Vodka 70cl

Poetic License Graceful Vodka Based in Sunderland, in the North of England, The Poetic License distillery likes to do things a little differently. They work hard on their flavour combinations, and say that the unfamiliar (but delicious) should be expected. There's a reason behind the Poetic License calling their vodka Graceful - They create this with a view to the end result being a gloriously smooth spirit. The reason that their Vodka is so smooth is due to the way that Poetic License select their ingredients and distill. Created entirely from British wheat ensures it has the velvety smooth texture, and to ensure the purity, they distill 7 times. They closely monitor the whole process to preserving its subtle taste. Lees meer over Poetic License Perfect Serve As this is so smooth, it can easily be enjoyed on its own or in the mix. We particularly like this with a lemonade. Pour 50ml of vodka into a either copa glass or a tall glass filled with ice. Fill the glass with lemonade and garnish with a slice of lime

EUR 19.95
1

Rummieclub Colourful White Rum 70cl

Rummieclub Colourful White Rum 70cl

Rummieclub Colourful White Rum  We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. The Rummieclub Colourful is an unaged white rum. It has a fruity and intense flavour profile which makes it perfect for making tropical cocktails. It is made in small batches, each slightly different and unique.  Did you know: Every Rummieclub Rum has a label designed by a local artist. This one is from Mick La Rock. Read more about Rummieclub Perfect Serve Can be sipped neat but this is perfect for a cocktail. For a delicious Rummieclub Paloma, add ice to a tall glass. Pour in 40ml Rummieclub Colourful White Rum, 60ml Grapefruit Juice and 30ml Simple Syrup. Give it a stir and top with 70ml soda water. Enjoy!

EUR 22.46
1

Boë Scottish Gin 70cl

Boë Scottish Gin 70cl

Boë Scottish Gin Franz de la Boë, a world reknowned Professor, infused a clear grain alcohol with hand picked juniper (he was searching for a medicinal tonic). Instead of the tonic, in 1658 he created the world's first Gin! The ethos behind Boë is producung gins with perfect flavour, and character which will be remembered. They do this in keeping with the pioneering spirit of Franz de la Boë - keeping his name, and spirit alive! Created in small batches, Boë Scottish Gin uses rare hand picked botanicals and spices. They infuse these in neutral grain alcohol, which free the flavours from the botanicals - creating the high class gin. It's clean and smooth, and has a delicious balance of warm spices, a hint of pepper, citrus peel and fresh herbs. Together these create a characteristically citrus gin, with an extraordinary balance and smoothness. Read more about Boë Perfect Serve We recommend serving in a Gin & Tonic with a wedge of orange. This gives the citrus notes a perfect boost. Use a large copa glass, 50ml of gin and between 150 and 200ml of tonic (to your preference). Fentimans Indian Tonic, works really well with this gin. For a larger citrus kick, try replacing the tonic with Fentimans Valencian Orange, or Pink Grapefruit tonic.

EUR 29.95
1

Filliers 10 Years Single Malt Whisky 70cl

Filliers 10 Years Single Malt Whisky 70cl

Filliers 10 Years Single Malt Whisky Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. Their Single Malt Whisky is a special drink. It's the oldest whisky from Belgium which has been rested and aged exclusively on ex-sherry barrels made from European Oak. Like the whole of their range of drinks, Filliers take care, and time creating their whisky. At least ten years in fact! This time in the barrels ensures maximum flavour in the final drink. As could be expected from 10 years in ex-sherry casks, the aroma had strong notes of Sherry to it. These are joined with both floral and dried fruit aromas. On the palate the balance is perfect. Spicy, dark chocolate, and toffee all blend with wood, walnut & orange flavours. More from Filliers Perfect Serve We found this opened up with a splash of water. However, as with all whisky's, enjoy how you want to! 

EUR 69.95
1

Dead Man's Fingers Raspberry Rum Cream Liqueur 70cl

Dead Man's Fingers Raspberry Rum Cream Liqueur 70cl

Dead Man's Fingers Raspberry Rum Cream Liqueur Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Building on the huge success of their Spiced and flavoured Rum's, Dead Man's Fingers have now brought a range of cream liqueurs to market.  Their Raspberry Rum Cream Liqueur is a decadently creamy drink, with that 'Dead Man's Fingers' edge to it. Smooth and velvery, this has the fruity flavour and aroma to it of fresh raspberries. More from Dead Man's Fingers Perfect Serve This works really well on its own served over ice, but can also be enjoyed with ice cream, in desserts or in the mix! Let your imagination go wild.

EUR 20.95
1

Pimm's No.1 70cl

Pimm's No.1 70cl

Pimm's No. 1 Sinds 1840 wordt Pimm's gemaakt volgens hetzelfde goedbewaakte, geheime recept - dat slechts bij 6 mensen bekend is. James Pimm opende zijn eerste Oyster Bar in de City of London in de jaren 1840 en voorzag Londenaren van lekker eten en een uniek drankje dat beroemd werd als Pimm's® No.1 cup. Zijn overtuiging was dat Pimm's bestaat om beleefd maar krachtig aan te dringen dat er belangrijkere dingen te doen zijn dan het schrijven van 'to do'-lijstjes ... zoals bijpraten met goede vrienden. Nu bekend, en genoten over de hele wereld, heeft Pimms complexe fruitige tonen van bitterzoete gekarameliseerde sinaasappel en citrus. Perfect gemengd met zoete, verwarmende en intrigerende hartige kruiden. Het heeft een frisse citrus en zacht bittere kruiden afdronk Lees meer over Pimm's Perfect Serve Pimm's No.1 is de perfecte drank om te delen; waardoor elke gelegenheid extra speciaal en heerlijk onvergetelijk wordt Om een ​​Pimm's No.1 Cup te maken, giet je 50 ml Pimm's No.1 over ijs, voeg 150 ml gekoelde limonade toe (we raden Fever-Tree Premium Lemonade aan), garneer met citroenen, komkommer, aardbeien en verse munt (als je het in een kan maakt, of groter) hoeveelheden, gebruik een verhouding van 1: 3 van Pimm's tot limonade).

EUR 12.71
1

Scapegrace Vodka 70cl

Scapegrace Vodka 70cl

Scapegrace Vodka Following the success of their award-winning gin, Scapegrace have now created their own Vodka. They use a similar approach in making their vodka as they do to their gin. It's made in Canterbury, New Zealand, and uses a wheat-based neutral grain spirit, and 100% artisanal water. Whereas other vodka producers go to great lengths to extol how many times they have distilled their vodka, Scapegrace create theirs using a single distillation. Using a 19th century copper pot still they believe this, and the natural components found in the water and grain add a uniqueness to the vodka. The resul is a vodka which coats the mouth perfectly with a thick consistency and a delicious creaminess. There is a slight sweetness to it, leaving a creamy pavlova finish. This is a delicious, simple, and honest vodka. Read more about Scapegrace Perfect Serve Delicious enjoyed ice cold neat, but it also works exceptionally well in the mix. We love this in a Cloud 9 cocktail. In a mixing glass filled with ice, add 60ml of the vodka, 1 dash of Angostura Orange bitters, 10ml Cinzano Bianco and 5ml of olive brine. Stir well, and strain into a low glass. Garnish with an olive. 

EUR 22.46
1

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Building on the huge success of their Spiced and flavoured Rum's, Dead Man's Fingers have now brought a range of cream liqueurs to market.  Their Mango Tequila Cream Liqueur is a deliciously fruit and creamy drink, with that 'Dead Man's Fingers' edge to it. Smooth and velvety, this has the fruity flavour and aroma to it of fresh mangoes, as well as that slight 'kick' you expect from the included Tequila Reposado. More from Dead Man's Fingers Perfect Serve This works really well on its own served over ice, but can also be enjoyed with ice cream, in deserts or in the mix. Let your imagination go wild!

EUR 20.95
1

Boë Raspberry & Sweet Basil Gin 70cl

Boë Raspberry & Sweet Basil Gin 70cl

Boë Raspberry & Sweet Basil Gin Franz de la Boë, a world reknowned Professor, infused a clear grain alcohol with hand picked juniper (he was searching for a medicinal tonic). Instead of the tonic, in 1658 he created the world's first Gin (or so it is said!) The ethos behind Boë is producing gins with perfect flavour, and character which will be remembered. They do this in keeping with the pioneering spirit of Franz de la Boë - keeping his name, and spirit alive! Created in small batches, Boë's Raspberry & Sweet Basil Gin use their award winning Boë Scottish Gin and expertly infuse it with rich, ripe raspberries and deliciously herbaceous sweet basil. The result is a gin which is full of fruity flavours, with a bright and enticing burst of colour. The tangy raspberry is joined by a hint of blackcurrant - and is perfectly balanced with the leafy, herbaceousness of sweet basil and a hint of coriander. Piney juniper brings them all together into a gin which isn't overpowering, and gives a refreshing, light and delicate taste.  More from Boë Perfect Serve This is a perfect gin if you want to create a vibrant, eye catching gin & tonic (or lemonade). Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen mixer (We like Fentimans Connoisseurs Tonic Water), and stir gently. Garnish with a raspberry or two, and if available a sprig of fresh basil.

EUR 37.95
1

Rummieclub Overproof White Rum 70cl

Rummieclub Overproof White Rum 70cl

Rummieclub Overproof White Rum We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. The unaged Overproof White Rum packs a punch at 58% abv. After trying a few different strengths, Judith and Martijn agreed that at 58% it opened up the rum just enough and still allowed the favour profile to come through in both aroma and taste. It has a strong, fruity flavour from red fruits and raisins and a creaminess from butter. The intense flavour profile is captured during a slow fermentation process, allowing you to enjoy the powerful fruity and funky notes.  Read more about Rummieclub Perfect Serve Rummieclub Overproof White Rum is perfect for complex cocktails as the flavours will remain intense, even in the mix. Try a delicious Rummieclub Wordsmith - in a cocktail shaker add 35ml each of Overproof White Rum, Luxardo Maraschino Liqueur, Green Chartreuse and Lime Juice. Fill with ice and shake well. Strain into a martini glass, add a Maraschino cherry or 2 and enjoy!

EUR 39.95
1

Boë Apple & Lime Gin 70cl

Boë Apple & Lime Gin 70cl

Boë Apple & Lime Gin Franz de la Boë, a world reknowned Professor, infused a clear grain alcohol with hand picked juniper (he was searching for a medicinal tonic). Instead of the tonic, in 1658 he created the world's first Gin (or so it is said!) The ethos behind Boë is producing gins with perfect flavour, and character which will be remembered. They do this in keeping with the pioneering spirit of Franz de la Boë - keeping his name, and spirit alive! Created in small batches, Boë's Apple & Lime Gin uses their award winning Boë Scottish Gin and expertly infuses it with zesty citrus notes joined with fruity apple. The result is a gin which is full of crisp, refreshing citrus and fruit flavours, with an eye-catching burst of colour. The zesty, vibrant citrus notes of lime peel are joined by peppery juniper. These are perfectly balanced with the zingy green apple and a delicate herbal undertone.  More from Boë Perfect Serve This is a perfect gin if you want to create a vibrant, eye catching gin & tonic (or lemonade). Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen mixer (We like Fentimans Connoisseurs Tonic Water), and stir gently. Garnish with a think slice of green apple and some lime zest. For those of you who enjoy a cocktail, try this as the gin component of a Martini for a uniquely delicious cocktail variant.

EUR 37.95
1

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   There are a number of requirements for a Bourbon to be labelled as a 'straight bourbon'. They need to have been aged for a minimum of two years (and if under four, the age must be shown), and not have any added colouring, flavouring or other spirits For their Cognac Barrel Finish (which is produced exclusively for the EU market), they take their original Rebel Straight Bourbon (which is aged for at least 4 years in American Oak), and give it a final ageing in cognac barrels for a further 6 months. This adds additional depth and flavour to the already delicious Bourbon! It's colour is a bright amber, which gives aromas full of ripe fruite and berries and sweet honey. Vanilla, caramel and a hint of oak come through too. The flavour remains full, like the original. Dried fruits, rich plums, sultanas and vanilla all come through. It finishes with a defined warmth and lingers pleasantly on the palate. More from Rebel Perfect Serve This is deliciously smooth, and we feel best enjoyed neat, on the rocks (so as to appreciate the nuances from the cognac barrel finish).

EUR 39.95
1

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur Spirited Union are mixing things up in the rum world and have created a vibrant and exciting selection of rums. By exploring the colourful (and tasty) world of botanicals, which you may usually see in other sprits, they have made combinations which are absolutely delicious. Using only the freshest botanicals ensures each rum has a natural taste and without losing flavours or aromas during the re-distillation and maceration process. Spirited Union Bee Free Honey Liqueur was created to highlight the plight of wild bees,drawing attention to their vulnerable position. But how do you make a honey rum without actual honey?  Firstly, Spirited Union selected a single origin rum from the Dominican Republic, made from sugar cane and aged locally. This gives the rum base its rich taste and character which is then complimented by subtle honey notes from the honey bush (a tea from the Western Cape of South Africa). This sustainable and eco-friendly crop grows naturally and has a natural sweetness with notes of honey and caramel, and with a subtle floral aroma. With juicy aromas of sweet orange and rosemary, this delicious rum liqueur will treat you to a lingering mouthfeel.  More from Spirited Union Perfect Serve This delicious rum liqueur can be enjoyed neat, or as a mixed drink. Create the perfect pairing of honey and ginger - add 50ml rum into a glass with ice and top up with 150-200ml of Fentimans Ginger Ale for a delicious and refreshing drink.

EUR 20.95
1

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Hazelnut Rum, Dead Man's Fingers have created another delicious variation of their spiced rum. The nutty aroma of toasted hazelnuts, a hint of chocolate and sweet vanilla is hard to resist, and with the flavour mirroring the delicious aroma, the nutty smoothness continues. Finishing with a dusting of cocoa and of course the delicious spice, how can you resist? More from Dead Man's Fingers Perfect Serve This rum is a great all-rounder. For a refreshing long drink, pour 50ml Hazelnut Rum into a glass full of ice and top up with 150-200ml Fever-tree Distiller Cola - the vanilla in the cola works perfectly.  If you love milk, then this is ideal in a boozy milkshake (chocolate or vanilla) or add a splash to your latte. For the cocktail lovers, it's a great alternative in an Old fashioned. Add 50ml Hazelnut Rum with 10ml simple syrup and a dash or 2 of angostura bitters, and garnish with a maraschino cherry.

EUR 17.21
1

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin Whilst citrus fruits are not new to Bombay Sapphire, for their Premier Cru edition they have really put citrus front and centre. The Spanish region of Murcia sits in a basin between mountain and sea, and creates a microclimate which is perfect for growing citrus. They slowly ripen during the winter months, and ensure fruit which has the best flavour and impactful taste. In this edition Bombay Sapphire take Fino lemons from this region (hand picked when at their ripest, and then hand peeled), as well as mandarins and sweet navel oranges. These are distilled using vapour infusion, which preserved more of the flavours at a lower temperature. The alcohol content in this gin is also slightly higher than usual, which captures perfectly the bold citrus flavours.  The aroma is fullof zesty citrus aromas of orange and lemon, which are backed up by a spicy pine note. There's also a hint of woody hop like aromas. The flavours are full of citrus, but they do not overwhelm, and subtle and delicious. Hints of cracked pepper join piney juniper in a long and delicious finish. Read more about Bombay Sapphire Perfect Serve This is a deliciously citrus gin, and makes a really refreshing Gin & Tonic. It also works well in the mix, particularly in a French 75 cocktail, or a classic Martini. For an invigorating gin & tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of a neutral tonic (we like Fentimans Indian Tonic Water) and stir gently. Garnish with a slice of lemon. 

EUR 29.95
1

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Coconut Rum Dead Man's Fingers have created a truly tropical inspired rum. Within this rum you won't only find elements of coconut. They have truly embraced the tropical flavours, and you'll also enjoy juicy mango, raisins, caramel and a slight citrusy trace of lime peel. This is then balanced by just the right amount of vanilla and a dash of clove. Read more about Dead Man's Fingers Perfect Serve Delicious on its own over ice, but also works well in the mix with cola. Take a large glass and fill with ice, and add 40ml of the rum. Gently pour in 60ml of your favourite cola (we think this works well with Fentimans Curiosity Cola). Garnish with slices of lemon and lime. Also great in a smoothie. Blend together 50ml of Dead Man's Fingers Coconut Rum, 80ml of apple juice, 10ml of lime juice, a banana, a couple of strawberries and blackberries and a scoop of crushed ice. 

EUR 22.95
1

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Pineapple Rum Dead Man's Fingers have kept with the ethos that "unusual tastes delicious". They took inspiration from their original Spiced rum and crafter a new variant. This one is a rum crafted with delicious sweet notes of roasted and candied pineapple. They've kept it well balanced, with hints of soft brown sugar, nutmeg and a whiff of aniseed and lime zest. This is a really refreshing rum, and works well on its own but particularly well in the mix. A perfect summer rum. More from Dead Man's Fingers Perfect Serve With the pineapple flavours, this works particularly well as a Dead Tropical cocktail. Take a large glass and will with ice cubes. Add 50ml of the rum and then gently pour over 200ml of Fever-Tree Premium Lemonade. Stir gently, and add the juice of a lime. Garnish with a sprig of mint, and a lime slice. 

EUR 22.95
1

Lonewolf Bramble and Raspberry Gin 70cl

Lonewolf Bramble and Raspberry Gin 70cl

Lonewolf Bramble and Raspberry Gin Whilst they may be better known for their world class beer, Brewdog have also had great success since launching their range of spirits. With their gins they felt the majority of gins had become mainstream. In their words: "Dainty botanicals and floral nonsense are the norm, and they’re masking all kinds of sins." They start by creating their own Abstrakt Vodka which is used as the base spirit for their gins. They do this to ensure the quality of the spirit from start to finish. They then go big and bold with their flavours (using up to 5 times the amount of juniper typical in craft gins) crafting their gin in the world’s first triple bubble copper-pot still. This is done at their distillery in Aberdeenshire (in North Scotland).  Good to know: Every bottle of gin created is carbon neutral Their gins are created with big, bold flavours using their bespoke copper pot stills. Like the wolf from which they took inspiration with their gins, each is wildly different. Made in Scotland, they use a unique blend of botanicals to create some something uniquely different in each bottle.  In their Bramble and Raspberry gin, Lonewolf have created a gin which is positively bursting with notes of freshly harvested berries. This is truly a feast for the taste buds, with ripe and juicy fruit flavours dancing over your tongue. Whilst their signature Tuscan Juniper remains strong, the rich jammy raspberries perfectly blend creating something unique. More from Brewdog Perfect Serve For a delicious Gin & Tonic take a large glass and fill with ice. Add 50ml of the gin and pour over 150 - 200ml of your chosen tonic (we like Franklin & Sons Light Tonic for this). Stir gently and garnish with a wedge of lime and some raspberries (fresh or dried).

EUR 29.95
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Sir Edmond Gin 70cl

Sir Edmond Gin 70cl

Sir Edmond Gin Named after Edmond Albius, a slave born in Sainte-Suzanne, a commune on the north coast of the French island of Réunion in the early 1800's. Edmond Albius single handedly changed the future of vanilla, and its cultivation, by finding a way to quickly and profitably pollinate the plants. Something reknowned botanists at the time had failed to do. And all at the age of 12! This Dutch gin is infused with vanilla pods from Réunion Island, which is the main flavour profile in the gin (along with juniper obviously). It also features angelica root, cardamom, ginger, and cinnamon. The warm sweetness of the vanilla comes through clearly both in the aroma, and on the palate, while its earthiness is complemented by the juniper and cardamom. Good to know.... For every bottle sold, Sir Edmond Gin make a contribution to the African Wildlife Foundation. This Kenya based charity dedicates its passion and funds to wildlife conservation and habitat protection, but also to community empowerment and economic development. Perfect Serve To create a delicious gin and tonic, take a large copa glass and fill with ice. Pour over 50ml of the gin, and then top up with 150ml of Fever-Tree Indian Tonic Water. Garnish with a slice of orange and a cinnamon stick. To spice things up a little, mix with Fever-Tree Ginger Ale instead of tonic. For the cocktail lovers, the vanilla taste is perfect for an Espresso Martini. Add 50ml Sir Edmond Gin, 30ml fresh pressed espresso, 15ml frangelico and 10ml vanilla syrup into a cocktail shaker. Fill with ice, shake well and then double strain into a cooled martini glass and top with 3 coffee beans to garnish.

EUR 38.95
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