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Tito's Handmade Vodka 70cl

Rebel 10 Year Single Barrel Bourbon 70cl

Filliers Galette Jenever 70cl

Drebbel Small Batch London Dry Gin 70cl

Rummieclub Spiced Rum 70cl

Filliers Speculoos Jenever 70cl

Rummieclub Colourful White Rum 70cl

Filliers 10 Years Single Malt Whisky 70cl

Scapegrace Vodka 70cl

Pimm's No.1 70cl

Coquerel Calvados Signature Blend XO 70cl

Coquerel Calvados Signature Blend XO 70cl

Explore the Luxury of Coquerel Calvados Signature Blend XO Introduction Coquerel Calvados Signature Blend XO stands as a testament to French distillation artistry, where tradition and craftsmanship converge to create an exceptional Calvados. This bottle represents the finest of Normandy's apple orchards, carefully blended into an XO Calvados that is both rich and subtle. The Heritage Behind Coquerel Calvados Signature Blend XO Distilled in the heart of Normandy, Coquerel Calvados embodies the essence of the region with its rich history of apple brandy production. The Signature Blend XO is the result of years of aging in oak barrels, achieving deep complexity and unparalleled smoothness. A Masterpiece of Flavour Coquerel Calvados Signature Blend XO distinguishes itself with its rich aromatic profile, featuring notes of ripe apples, vanilla, and a hint of wood. This Calvados invites savouring and is perfect for those moments when only the best will do. Perfect for Special Occasions Whether it's a refined dinner, a special celebration, or a gift for the true aficionado, Coquerel Calvados Signature Blend XO adds a touch of luxury and distinction. Enjoy it neat, with ice, or as an elevated component in premium cocktails. Tasting Notes Dive into the world of Coquerel Calvados Signature Blend XO, where every sip tells a story. Aroma: Rich and inviting, with a harmonious blend of ripe apples, subtle vanilla, and elegant woody notes. Taste: Full and complex, with a perfect equilibrium between sweetness and spiciness, followed by a soft, long-lasting finish. Finish: Warm and satisfying, with a lingering elegance that tantalises the senses. More from Coquerel Calvados Perfect Serve Coquerel Calvados Signature Blend XO is best enjoyed neat or with a single ice cube to fully appreciate its complexity. Cocktail suggestion: XO Calvados Old Fashioned - Combine 60ml Coquerel Calvados Signature Blend XO with a sugar cube, a few dashes of Angostura bitters, and a splash of water. Stir over ice until the sugar has dissolved and serve in a lowball glass. Garnish with an orange twist for a luxurious twist on this classic cocktail. FAQ's Is Coquerel Calvados Signature Blend XO suitable for cocktails? Yes, its deep complexity and rich flavours make it an excellent choice for luxurious cocktails. What distinguishes Coquerel Calvados Signature Blend XO from other Calvados? The careful aging and selection of apple varieties give this XO Calvados its unique depth, smoothness, and aromatic richness. How should I best serve my Coquerel Calvados Signature Blend XO? It is recommended to serve Coquerel Calvados Signature Blend XO neat or with a single ice cube to appreciate its full flavour profile. How do I store Coquerel Calvados Signature Blend XO? Store the bottle in a cool, dark place to preserve the quality of the Calvados. Serve slightly chilled or at room temperature for the best flavour experience.

EUR 40.95
1

Rummieclub Barrel Aged Rum 70cl

Jodhpur Mandore Gin 70cl

Dead Man's Fingers Raspberry Rum 70cl

Rummieclub Overproof White Rum 70cl

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur Spirited Union are mixing things up in the rum world and have created a vibrant and exciting selection of rums. By exploring the colourful (and tasty) world of botanicals, which you may usually see in other sprits, they have made combinations which are absolutely delicious. Using only the freshest botanicals ensures each rum has a natural taste and without losing flavours or aromas during the re-distillation and maceration process. Spirited Union Bee Free Honey Liqueur was created to highlight the plight of wild bees,drawing attention to their vulnerable position. But how do you make a honey rum without actual honey?  Firstly, Spirited Union selected a single origin rum from the Dominican Republic, made from sugar cane and aged locally. This gives the rum base its rich taste and character which is then complimented by subtle honey notes from the honey bush (a tea from the Western Cape of South Africa). This sustainable and eco-friendly crop grows naturally and has a natural sweetness with notes of honey and caramel, and with a subtle floral aroma. With juicy aromas of sweet orange and rosemary, this delicious rum liqueur will treat you to a lingering mouthfeel.  More from Spirited Union Perfect Serve This delicious rum liqueur can be enjoyed neat, or as a mixed drink. Create the perfect pairing of honey and ginger - add 50ml rum into a glass with ice and top up with 150-200ml of Fentimans Ginger Ale for a delicious and refreshing drink.

EUR 20.95
1

Boë Apple & Lime Gin 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   There are a number of requirements for a Bourbon to be labelled as a 'straight bourbon'. They need to have been aged for a minimum of two years (and if under four, the age must be shown), and not have any added colouring, flavouring or other spirits For their Cognac Barrel Finish (which is produced exclusively for the EU market), they take their original Rebel Straight Bourbon (which is aged for at least 4 years in American Oak), and give it a final ageing in cognac barrels for a further 6 months. This adds additional depth and flavour to the already delicious Bourbon! It's colour is a bright amber, which gives aromas full of ripe fruite and berries and sweet honey. Vanilla, caramel and a hint of oak come through too. The flavour remains full, like the original. Dried fruits, rich plums, sultanas and vanilla all come through. It finishes with a defined warmth and lingers pleasantly on the palate. More from Rebel Perfect Serve This is deliciously smooth, and we feel best enjoyed neat, on the rocks (so as to appreciate the nuances from the cognac barrel finish).

EUR 39.95
1

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Hazelnut Rum, Dead Man's Fingers have created another delicious variation of their spiced rum. The nutty aroma of toasted hazelnuts, a hint of chocolate and sweet vanilla is hard to resist, and with the flavour mirroring the delicious aroma, the nutty smoothness continues. Finishing with a dusting of cocoa and of course the delicious spice, how can you resist? More from Dead Man's Fingers Perfect Serve This rum is a great all-rounder. For a refreshing long drink, pour 50ml Hazelnut Rum into a glass full of ice and top up with 150-200ml Fever-tree Distiller Cola - the vanilla in the cola works perfectly.  If you love milk, then this is ideal in a boozy milkshake (chocolate or vanilla) or add a splash to your latte. For the cocktail lovers, it's a great alternative in an Old fashioned. Add 50ml Hazelnut Rum with 10ml simple syrup and a dash or 2 of angostura bitters, and garnish with a maraschino cherry.

EUR 17.21
1

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin Whilst citrus fruits are not new to Bombay Sapphire, for their Premier Cru edition they have really put citrus front and centre. The Spanish region of Murcia sits in a basin between mountain and sea, and creates a microclimate which is perfect for growing citrus. They slowly ripen during the winter months, and ensure fruit which has the best flavour and impactful taste. In this edition Bombay Sapphire take Fino lemons from this region (hand picked when at their ripest, and then hand peeled), as well as mandarins and sweet navel oranges. These are distilled using vapour infusion, which preserved more of the flavours at a lower temperature. The alcohol content in this gin is also slightly higher than usual, which captures perfectly the bold citrus flavours.  The aroma is fullof zesty citrus aromas of orange and lemon, which are backed up by a spicy pine note. There's also a hint of woody hop like aromas. The flavours are full of citrus, but they do not overwhelm, and subtle and delicious. Hints of cracked pepper join piney juniper in a long and delicious finish. Read more about Bombay Sapphire Perfect Serve This is a deliciously citrus gin, and makes a really refreshing Gin & Tonic. It also works well in the mix, particularly in a French 75 cocktail, or a classic Martini. For an invigorating gin & tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of a neutral tonic (we like Fentimans Indian Tonic Water) and stir gently. Garnish with a slice of lemon. 

EUR 30.95
1

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Coconut Rum Dead Man's Fingers have created a truly tropical inspired rum. Within this rum you won't only find elements of coconut. They have truly embraced the tropical flavours, and you'll also enjoy juicy mango, raisins, caramel and a slight citrusy trace of lime peel. This is then balanced by just the right amount of vanilla and a dash of clove. Read more about Dead Man's Fingers Perfect Serve Delicious on its own over ice, but also works well in the mix with cola. Take a large glass and fill with ice, and add 40ml of the rum. Gently pour in 60ml of your favourite cola (we think this works well with Fentimans Curiosity Cola). Garnish with slices of lemon and lime. Also great in a smoothie. Blend together 50ml of Dead Man's Fingers Coconut Rum, 80ml of apple juice, 10ml of lime juice, a banana, a couple of strawberries and blackberries and a scoop of crushed ice. 

EUR 22.95
1

Blacks Irish Whiskey Maple Mayhem 70cl

Blacks Irish Whiskey Maple Mayhem 70cl

Blacks Irish Whiskey Maple Mayhem Located on the Wild Atlantic Way (a scenic route in the south of Ireland), The Blacks Brewery was started in 2013. A family run company, it is owned and operated by Sam & Maudeline Black (hence the name!). Their ethos was to create (initially) beers which weren't mass market. They wanted products with passion and personality. In 2015 they decided to expand and added a state-of-the-art distillery which allowed them to produce spirits as well. Their first was gin, which was followed in 2018 with the first Irish Rum, and then in 2020 with whiskey. This cross-over also allow them to age their beers in spirit barrels, and vice versa - adding additional depths of flavour to their drinks. Blacks' whiskies are distilled in two copper stills, Morrigan and Bonny. They then mature the whiskies in a variety of different cask types depending on the finished whisky. They do all their own milling, mashing, fermenting and distilling themselves - which ensures the quality they expect from the final products. For their Maple Mayhem edition (which is non chill filtered), Blacks age their whiskey in maple bourbon casks. As Blacks put it, this gives the whiskey a delicious 'kiss' of vanilla and maple. On the nose there is a sweet introduction, as warm sugar notes come through. These are then joined by a hint of smoke, vanilla, maple and even baked prunes! The palate is smooth and oily, which coats the mouth well. Maple coated nutes, cinnamon pancakes and warm spice develop. This leads to a medium finish, not overwhelming the palate. Maple, oaky wood and a touch of smoke linger. More from Blacks Perfect Serve We recommend this is enjoyed straight up. However, as with all whiskey, enjoy however you like!

EUR 34.95
1

Lonewolf Bramble and Raspberry Gin 70cl

Lonewolf Bramble and Raspberry Gin 70cl

Lonewolf Bramble and Raspberry Gin Whilst they may be better known for their world class beer, Brewdog have also had great success since launching their range of spirits. With their gins they felt the majority of gins had become mainstream. In their words: "Dainty botanicals and floral nonsense are the norm, and they’re masking all kinds of sins." They start by creating their own Abstrakt Vodka which is used as the base spirit for their gins. They do this to ensure the quality of the spirit from start to finish. They then go big and bold with their flavours (using up to 5 times the amount of juniper typical in craft gins) crafting their gin in the world’s first triple bubble copper-pot still. This is done at their distillery in Aberdeenshire (in North Scotland).  Good to know: Every bottle of gin created is carbon neutral Their gins are created with big, bold flavours using their bespoke copper pot stills. Like the wolf from which they took inspiration with their gins, each is wildly different. Made in Scotland, they use a unique blend of botanicals to create some something uniquely different in each bottle.  In their Bramble and Raspberry gin, Lonewolf have created a gin which is positively bursting with notes of freshly harvested berries. This is truly a feast for the taste buds, with ripe and juicy fruit flavours dancing over your tongue. Whilst their signature Tuscan Juniper remains strong, the rich jammy raspberries perfectly blend creating something unique. More from Brewdog Perfect Serve For a delicious Gin & Tonic take a large glass and fill with ice. Add 50ml of the gin and pour over 150 - 200ml of your chosen tonic (we like Franklin & Sons Light Tonic for this). Stir gently and garnish with a wedge of lime and some raspberries (fresh or dried).

EUR 29.95
1

Conker Cold Brew Decaf Coffee Liqueur 70cl

Conker Cold Brew Decaf Coffee Liqueur 70cl

Conker Cold Brew Coffee Liqueur Coffee liqueur, but not as you know it, and now with no caffeine! How do you sleep at night?! With Decaf Conker Cold Brew, that’s how. For all those that love coffee but not the buzz, we bring you the best of both worlds. Experience the delicious depths of our original Conker Cold Brew Coffee Liqueur, without the caffeine. The coffee liqueur for true coffee lovers. No flavourings or imitation is just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and our distilled British wheat spirit. When you can't rely on the usual flavourings and additives typical of coffee liqueurs, you need to use some of the best coffees in the world. No shortcuts; just an obsessive focus on quality at every step of the journey, from bean to brew. A tribute to the dramatic jammy fruitiness of the Grade 1 natural processed coffees that Conker Spirits use. Precisely roasted to deliver a bold coffee with liquorice and cocoa, whilst enhancing natural vanillas and hints of stoned fruits and caramel. Read more about Conker Perfect Serve Two serves with this one! The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. Put 200ml of Indian Tonic (we recommend Fever-Tree Premium Indian Tonic) in a glass with ice. Then gently pour 25ml of Conker Cold Brew Coffee Liqueur on top (remember to put the liqueur in afterwards, or it could get messy!). Garnish with a slice of orange. An easy Espresso Martini.... Take 70ml of Conker Cold Brew and 30ml cold water. Take all your ingredients and shake over ice for at least 15 seconds, pour into a chilled coupe or martini glass through a sieve (very important! No ice shards needed!) Devour indecently.

EUR 34.95
1

Generous Gin 70cl

Generous Gin 70cl

Generous Gin Sometimes simplicity can deliver the best, or most flavourful experiences. It was this ethos that the creators of Generous followed when creating their gin.  They wanted an original, easy to drink and appreciate gin, one which was simple but would deliver the best Gin & Tonic. They used great natural ingredients, and produced in high precision small pot-stills. Being a French gin, they worked like they might do with a great perfume, or fine wine. Ensured it was well balanced, smooth and aromatic, and above all, elegant (it is French after all!). The botanicals they finally chose were Juniper, citrus, mandarin, red pepper, jasmine and elderflower. Depending on the botanical, they either macerate the botanical, or distill, to ensure the flavours are captured and not destroyed. On the nose, whilst juniper is the dominant aroma, it is softened by the floral notes of jasmine and elderflower. When tasting the flavours open up on the palate, with citrus and spice coming forward, before they are balanced by the juniper. Finally, floral notes helps to soften, with almost sweet jasmines notes tantalising the mouth. The finish is refreshing and long, with the delicate spice of red pepper remaining to the end merging perfectly with citrus fruits and juniper. Read more about Generous Perfect Serve As this was made to be enjoyed as a classic, elegant gin & tonic, we suggest their signature serve. Take a large copa glass and fill with ice. Add 40ml of the gin, and gently pour over 100ml of your chosen tonic (we like Fentimans Connoiseurs Tonic). Stir gently, and garnish with a few fresh basil leaves, a small pinch of salt and a few red peppercorns.

EUR 34.95
1