40 Resultaten (0,18752 seconden)

Toon alle filters

Merk

Toon alles

Afmetingen

Verkoper

Prijs (EUR)

Reset filter

Producten
Van
Winkels

Tito's Handmade Vodka 70cl

Tito's Handmade Vodka 70cl

Tito's Handmade Vodka "I was raised that if you are going to do something, do it right, do it better than anyone else, and charge a reasonable price." - Tito This is the ethos that is behind Tito's Vodka. Indeed, prior to Bert 'Tito' Beveridge creating his vodka, he went out and purchased every vodka he could. He found the two best, and then when he managed to distill a vodka which consistently beat these - he felt he had his final recipe. So, in 1995 Tito got the first (legal) permit to distill in Texas (USA), and started creating his Vodka. The label is simple, and created by Tito himself. He didn't want to add any unnecessary costs, or distract from what was inside the bottle. They batch distill their vodka (which is corn-based, not the more common potato or wheat) using old-fashioned pot stills and due to the corn base, the vodka is naturally Gluten-Free. The distillation is done a total of six times to ensure it's smoothness. This is a vodka which is perfectly neutral, and extremely smooth. Read more about Tito's Perfect Serve This works perfectly as a shot due to its smoothness. However it works just as well with orange juice (a Screwdriver Cocktail), or with a tonic. For something a little different and deliciously floral, try with Thomas Henry's Cherry Blossom Tonic. Take a tall glass filled with ice and add 50ml of the vodka. Pour over 200ml of the tonic and stir gently.

EUR 16.46
1

G'Vine June Royal Pear & Cardamom Gin 70cl

G'Vine June Royal Pear & Cardamom Gin 70cl

G'Vine June Royal Pear & Cardamom Gin With their June range of Gin's, the producers (Maison Villevert in France) have utilised their stunning G'Vine gin as a base and added distinct, fruity flavours. The result is delicate and elegant - slightly sweet and packed full of fruit flavour. The flavours behind this gin start with the base of G'Vine gin. This gin sets itself apart from the crowd using a base of alcohol which is distilled from Ugni Blanc grapes in the Cognac region of France. This, along with select other botanicals, and even grape flowers go to produce what can only be described as a quintessential French gin! With their Royal Pear and Cardamom gin, G'Vine have created a gin which is bright and vibrant, easily evoking memories of warm summer days. The fruity pear flavours pair perfectly with the refreshing gentle spice notes of the cardamom. Deliciously fresh and fruity sweet with crisp juniper, with defined notes from the ripe pear. The flavours are well rounded with a sweetness from the pears joined with the perfect amount of spice from a little vanilla and cardamom. More from G'Vine Perfect Serve This can be enjoyed on its own with plenty of ice, but also works well mixed with either a tonic or ginger ale. We particularly enjoyed this with Lobsters. In a tall glass filled with ice add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic. Garnish with a thin slice of pear and a cardamom pod or two.

EUR 29.95
1

Rebel 10 Year Single Barrel Bourbon 70cl

Rebel 10 Year Single Barrel Bourbon 70cl

Rebel 10 Year Single Barrel Bourbon Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   For their 10 Year edition, Rebel have aged their Bourbon in charred oak barrels. This 10 year ageing creates a unique flavour profile for each batch, due to the characteristics imparted by the barrels. One-of-a-kind, 'just like the rebels who drink it'. The initial flavours of this bourbon are caramel and citrus. However as the drink progresses, these develop into delicious velvety oak flavours, with just the right amount of spiciness. More from Rebel Perfect Serve This is velvety smooth, whether you prefer it neat, on the rocks, or mixed.

EUR 86.95
1

Rummieclub Spiced Rum 70cl

Rummieclub Spiced Rum 70cl

Rummieclub Spiced Rum We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. Rummieclub Spiced Rum is packed full of delicious spicy and warming flavours. Cinnamon, all-spice and cardemom are joined with black limes and orange for a well balanced and tasty spiced rum. Did you know: Each Rummieclub Rum has a label designed by a local artist. This one is by Bas Duijst, a graphic designer with love for magical illustrations. Read more about Rummieclub Perfect Serve Rummieclub Spiced Rum is perfect for any weather. Mix 50ml rum with Fentiman's Tropical Soda for a refreshig long drink or add to a hot chocolate for a warming treat.

EUR 32.95
1

Filliers Speculoos Jenever 70cl

Filliers Speculoos Jenever 70cl

Filliers Speculoos Jenever Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. After success from their fruit jenevers, the Fillier cousins (Jan and Bernard) then went on to create a range of delicious cream liqueurs. It's in this category that their Speculoos Jenever lies. What better combination than Filliers grain Jenever, Cream and the delicious Speculoos (similar to the gingerbread spice)? Deliciously sweet and creamy, with a gentle alcoholic backnote from the jenever and the perfect warming spices - this is delicious all year round, but it really finds its home during the end or year celebrations. More from Filliers Perfect Serve Easily enjoyed simply over ice, this is perfect to enjoy over good conversation or to celebrate special occasions such as Christmas and New Year.

EUR 11.21
1

Drebbel Small Batch London Dry Gin 70cl

Drebbel Small Batch London Dry Gin 70cl

Drebbel Small Batch London Dry Gin Drebbel London Dry Gin is crafted in honour of Cornelis Jacobszoon Drebble, the first European Renaissance man, engineer, painter, alchemist and explorer. In 1620 he built the first navigable submarine, which he took on a test drive in the River Thames in London. Hand-crafted in small batches, using centuries old, traditional artisanal Dutch distilling methods, Drebbel Gin uses 8 all-natural and carefully hand selected botanicals. Using selected grain from the finest cornfields in France, the alcohol is distilled with juniper, orris root, coriander, angelica, ginger root, liquorice and vanilla. The fresh character comes from the fresh whole lemons, handpicked in southern Spain.  Comes in a gift box, perfect if you're giving for a special occasion. Perfect Serve They like to let the Gin do the talking, so no need for a fancy garnish. Add ice to your glass, 50ml of Drebbel Gin and top up to your liking with a good quality tonic. Try it with a Fentimans Premium Indian Tonic Water, add a slice of lime and enjoy.

EUR 19.95
1

Filliers Galette Jenever 70cl

Filliers Galette Jenever 70cl

Filliers Galette Jenever Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. After success from their fruit jenevers, the Fillier cousins (Jan and Bernard) then went on to create a range of delicious cream liqueurs. It's in this category that their Galette Jenever lies. What better combination than Filliers grain Jenever, Cream and the delicious Galette (Belgian Butter Waffle). Deliciously sweet and creamy, with a gentle alcoholic backnote from the jenever this is perfect all year round - but it really finds its home during the end or year celebrations. More from Filliers Perfect Serve Easily enjoyed simply over ice, this is perfect to enjoy over good conversation or to celebrate special occasions such as Christmas and New Year.

EUR 11.63
1

Rummieclub Colourful White Rum 70cl

Rummieclub Colourful White Rum 70cl

Rummieclub Colourful White Rum  We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. The Rummieclub Colourful is an unaged white rum. It has a fruity and intense flavour profile which makes it perfect for making tropical cocktails. It is made in small batches, each slightly different and unique.  Did you know: Every Rummieclub Rum has a label designed by a local artist. This one is from Mick La Rock. Read more about Rummieclub Perfect Serve Can be sipped neat but this is perfect for a cocktail. For a delicious Rummieclub Paloma, add ice to a tall glass. Pour in 40ml Rummieclub Colourful White Rum, 60ml Grapefruit Juice and 30ml Simple Syrup. Give it a stir and top with 70ml soda water. Enjoy!

EUR 22.46
1

Filliers 10 Years Single Malt Whisky 70cl

Filliers 10 Years Single Malt Whisky 70cl

Filliers 10 Years Single Malt Whisky Distilling for over five generations, the Filliers distillery was initially only a side venture to their farming venture. It's this history, dating from 1880 that ensures Filliers create delicious and well loved drinks. They do as much on-site as they can. They pump their own spring water, gind the grain, create their own fruit and herb distillates, ferment, distill and age. Their Single Malt Whisky is a special drink. It's the oldest whisky from Belgium which has been rested and aged exclusively on ex-sherry barrels made from European Oak. Like the whole of their range of drinks, Filliers take care, and time creating their whisky. At least ten years in fact! This time in the barrels ensures maximum flavour in the final drink. As could be expected from 10 years in ex-sherry casks, the aroma had strong notes of Sherry to it. These are joined with both floral and dried fruit aromas. On the palate the balance is perfect. Spicy, dark chocolate, and toffee all blend with wood, walnut & orange flavours. More from Filliers Perfect Serve We found this opened up with a splash of water. However, as with all whisky's, enjoy how you want to! 

EUR 69.95
1

Pimm's No.1 70cl

Pimm's No.1 70cl

Pimm's No. 1 Sinds 1840 wordt Pimm's gemaakt volgens hetzelfde goedbewaakte, geheime recept - dat slechts bij 6 mensen bekend is. James Pimm opende zijn eerste Oyster Bar in de City of London in de jaren 1840 en voorzag Londenaren van lekker eten en een uniek drankje dat beroemd werd als Pimm's® No.1 cup. Zijn overtuiging was dat Pimm's bestaat om beleefd maar krachtig aan te dringen dat er belangrijkere dingen te doen zijn dan het schrijven van 'to do'-lijstjes ... zoals bijpraten met goede vrienden. Nu bekend, en genoten over de hele wereld, heeft Pimms complexe fruitige tonen van bitterzoete gekarameliseerde sinaasappel en citrus. Perfect gemengd met zoete, verwarmende en intrigerende hartige kruiden. Het heeft een frisse citrus en zacht bittere kruiden afdronk Lees meer over Pimm's Perfect Serve Pimm's No.1 is de perfecte drank om te delen; waardoor elke gelegenheid extra speciaal en heerlijk onvergetelijk wordt Om een ​​Pimm's No.1 Cup te maken, giet je 50 ml Pimm's No.1 over ijs, voeg 150 ml gekoelde limonade toe (we raden Fever-Tree Premium Lemonade aan), garneer met citroenen, komkommer, aardbeien en verse munt (als je het in een kan maakt, of groter) hoeveelheden, gebruik een verhouding van 1: 3 van Pimm's tot limonade).

EUR 12.71
1

Scapegrace Vodka 70cl

Scapegrace Vodka 70cl

Scapegrace Vodka Following the success of their award-winning gin, Scapegrace have now created their own Vodka. They use a similar approach in making their vodka as they do to their gin. It's made in Canterbury, New Zealand, and uses a wheat-based neutral grain spirit, and 100% artisanal water. Whereas other vodka producers go to great lengths to extol how many times they have distilled their vodka, Scapegrace create theirs using a single distillation. Using a 19th century copper pot still they believe this, and the natural components found in the water and grain add a uniqueness to the vodka. The resul is a vodka which coats the mouth perfectly with a thick consistency and a delicious creaminess. There is a slight sweetness to it, leaving a creamy pavlova finish. This is a delicious, simple, and honest vodka. Read more about Scapegrace Perfect Serve Delicious enjoyed ice cold neat, but it also works exceptionally well in the mix. We love this in a Cloud 9 cocktail. In a mixing glass filled with ice, add 60ml of the vodka, 1 dash of Angostura Orange bitters, 10ml Cinzano Bianco and 5ml of olive brine. Stir well, and strain into a low glass. Garnish with an olive. 

EUR 22.46
1

Coquerel Calvados Signature Blend XO 70cl

Coquerel Calvados Signature Blend XO 70cl

Explore the Luxury of Coquerel Calvados Signature Blend XO Introduction Coquerel Calvados Signature Blend XO stands as a testament to French distillation artistry, where tradition and craftsmanship converge to create an exceptional Calvados. This bottle represents the finest of Normandy's apple orchards, carefully blended into an XO Calvados that is both rich and subtle. The Heritage Behind Coquerel Calvados Signature Blend XO Distilled in the heart of Normandy, Coquerel Calvados embodies the essence of the region with its rich history of apple brandy production. The Signature Blend XO is the result of years of aging in oak barrels, achieving deep complexity and unparalleled smoothness. A Masterpiece of Flavour Coquerel Calvados Signature Blend XO distinguishes itself with its rich aromatic profile, featuring notes of ripe apples, vanilla, and a hint of wood. This Calvados invites savouring and is perfect for those moments when only the best will do. Perfect for Special Occasions Whether it's a refined dinner, a special celebration, or a gift for the true aficionado, Coquerel Calvados Signature Blend XO adds a touch of luxury and distinction. Enjoy it neat, with ice, or as an elevated component in premium cocktails. Tasting Notes Dive into the world of Coquerel Calvados Signature Blend XO, where every sip tells a story. Aroma: Rich and inviting, with a harmonious blend of ripe apples, subtle vanilla, and elegant woody notes. Taste: Full and complex, with a perfect equilibrium between sweetness and spiciness, followed by a soft, long-lasting finish. Finish: Warm and satisfying, with a lingering elegance that tantalises the senses. More from Coquerel Calvados Perfect Serve Coquerel Calvados Signature Blend XO is best enjoyed neat or with a single ice cube to fully appreciate its complexity. Cocktail suggestion: XO Calvados Old Fashioned - Combine 60ml Coquerel Calvados Signature Blend XO with a sugar cube, a few dashes of Angostura bitters, and a splash of water. Stir over ice until the sugar has dissolved and serve in a lowball glass. Garnish with an orange twist for a luxurious twist on this classic cocktail. FAQ's Is Coquerel Calvados Signature Blend XO suitable for cocktails? Yes, its deep complexity and rich flavours make it an excellent choice for luxurious cocktails. What distinguishes Coquerel Calvados Signature Blend XO from other Calvados? The careful aging and selection of apple varieties give this XO Calvados its unique depth, smoothness, and aromatic richness. How should I best serve my Coquerel Calvados Signature Blend XO? It is recommended to serve Coquerel Calvados Signature Blend XO neat or with a single ice cube to appreciate its full flavour profile. How do I store Coquerel Calvados Signature Blend XO? Store the bottle in a cool, dark place to preserve the quality of the Calvados. Serve slightly chilled or at room temperature for the best flavour experience.

EUR 40.95
1

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Building on the huge success of their Spiced and flavoured Rum's, Dead Man's Fingers have now brought a range of cream liqueurs to market.  Their Mango Tequila Cream Liqueur is a deliciously fruit and creamy drink, with that 'Dead Man's Fingers' edge to it. Smooth and velvety, this has the fruity flavour and aroma to it of fresh mangoes, as well as that slight 'kick' you expect from the included Tequila Reposado. More from Dead Man's Fingers Perfect Serve This works really well on its own served over ice, but can also be enjoyed with ice cream, in deserts or in the mix. Let your imagination go wild!

EUR 20.95
1

Rummieclub Overproof White Rum 70cl

Rummieclub Overproof White Rum 70cl

Rummieclub Overproof White Rum We like a local story and The Rummieclub is perfect as the distillery is based here in the Netherlands, in Amsterdam. A mix of true craftsmanship and fun vibes, the Rummieclub is Judith and Martijn. From making the rum, to bottling and putting on the labels, it's all done by them. Not only do they make great rums, they are keen for everyone to experience how versatile, diverse and interesting the spirit is. Why not see for yourself. The unaged Overproof White Rum packs a punch at 58% abv. After trying a few different strengths, Judith and Martijn agreed that at 58% it opened up the rum just enough and still allowed the favour profile to come through in both aroma and taste. It has a strong, fruity flavour from red fruits and raisins and a creaminess from butter. The intense flavour profile is captured during a slow fermentation process, allowing you to enjoy the powerful fruity and funky notes.  Read more about Rummieclub Perfect Serve Rummieclub Overproof White Rum is perfect for complex cocktails as the flavours will remain intense, even in the mix. Try a delicious Rummieclub Wordsmith - in a cocktail shaker add 35ml each of Overproof White Rum, Luxardo Maraschino Liqueur, Green Chartreuse and Lime Juice. Fill with ice and shake well. Strain into a martini glass, add a Maraschino cherry or 2 and enjoy!

EUR 39.95
1

Boë Raspberry & Sweet Basil Gin 70cl

Boë Raspberry & Sweet Basil Gin 70cl

Boë Raspberry & Sweet Basil Gin Franz de la Boë, a world reknowned Professor, infused a clear grain alcohol with hand picked juniper (he was searching for a medicinal tonic). Instead of the tonic, in 1658 he created the world's first Gin (or so it is said!) The ethos behind Boë is producing gins with perfect flavour, and character which will be remembered. They do this in keeping with the pioneering spirit of Franz de la Boë - keeping his name, and spirit alive! Created in small batches, Boë's Raspberry & Sweet Basil Gin use their award winning Boë Scottish Gin and expertly infuse it with rich, ripe raspberries and deliciously herbaceous sweet basil. The result is a gin which is full of fruity flavours, with a bright and enticing burst of colour. The tangy raspberry is joined by a hint of blackcurrant - and is perfectly balanced with the leafy, herbaceousness of sweet basil and a hint of coriander. Piney juniper brings them all together into a gin which isn't overpowering, and gives a refreshing, light and delicate taste.  More from Boë Perfect Serve This is a perfect gin if you want to create a vibrant, eye catching gin & tonic (or lemonade). Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen mixer (We like Fentimans Connoisseurs Tonic Water), and stir gently. Garnish with a raspberry or two, and if available a sprig of fresh basil.

EUR 37.95
1

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish 70cl

Rebel Straight Bourbon Whiskey - Cognac Barrel Finish Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   There are a number of requirements for a Bourbon to be labelled as a 'straight bourbon'. They need to have been aged for a minimum of two years (and if under four, the age must be shown), and not have any added colouring, flavouring or other spirits For their Cognac Barrel Finish (which is produced exclusively for the EU market), they take their original Rebel Straight Bourbon (which is aged for at least 4 years in American Oak), and give it a final ageing in cognac barrels for a further 6 months. This adds additional depth and flavour to the already delicious Bourbon! It's colour is a bright amber, which gives aromas full of ripe fruite and berries and sweet honey. Vanilla, caramel and a hint of oak come through too. The flavour remains full, like the original. Dried fruits, rich plums, sultanas and vanilla all come through. It finishes with a defined warmth and lingers pleasantly on the palate. More from Rebel Perfect Serve This is deliciously smooth, and we feel best enjoyed neat, on the rocks (so as to appreciate the nuances from the cognac barrel finish).

EUR 39.95
1

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur 70cl

Spirited Union Bee Free Honey Rum Liqueur Spirited Union are mixing things up in the rum world and have created a vibrant and exciting selection of rums. By exploring the colourful (and tasty) world of botanicals, which you may usually see in other sprits, they have made combinations which are absolutely delicious. Using only the freshest botanicals ensures each rum has a natural taste and without losing flavours or aromas during the re-distillation and maceration process. Spirited Union Bee Free Honey Liqueur was created to highlight the plight of wild bees,drawing attention to their vulnerable position. But how do you make a honey rum without actual honey?  Firstly, Spirited Union selected a single origin rum from the Dominican Republic, made from sugar cane and aged locally. This gives the rum base its rich taste and character which is then complimented by subtle honey notes from the honey bush (a tea from the Western Cape of South Africa). This sustainable and eco-friendly crop grows naturally and has a natural sweetness with notes of honey and caramel, and with a subtle floral aroma. With juicy aromas of sweet orange and rosemary, this delicious rum liqueur will treat you to a lingering mouthfeel.  More from Spirited Union Perfect Serve This delicious rum liqueur can be enjoyed neat, or as a mixed drink. Create the perfect pairing of honey and ginger - add 50ml rum into a glass with ice and top up with 150-200ml of Fentimans Ginger Ale for a delicious and refreshing drink.

EUR 20.95
1

Boë Apple & Lime Gin 70cl

Boë Apple & Lime Gin 70cl

Boë Apple & Lime Gin Franz de la Boë, a world reknowned Professor, infused a clear grain alcohol with hand picked juniper (he was searching for a medicinal tonic). Instead of the tonic, in 1658 he created the world's first Gin (or so it is said!) The ethos behind Boë is producing gins with perfect flavour, and character which will be remembered. They do this in keeping with the pioneering spirit of Franz de la Boë - keeping his name, and spirit alive! Created in small batches, Boë's Apple & Lime Gin uses their award winning Boë Scottish Gin and expertly infuses it with zesty citrus notes joined with fruity apple. The result is a gin which is full of crisp, refreshing citrus and fruit flavours, with an eye-catching burst of colour. The zesty, vibrant citrus notes of lime peel are joined by peppery juniper. These are perfectly balanced with the zingy green apple and a delicate herbal undertone.  More from Boë Perfect Serve This is a perfect gin if you want to create a vibrant, eye catching gin & tonic (or lemonade). Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen mixer (We like Fentimans Connoisseurs Tonic Water), and stir gently. Garnish with a think slice of green apple and some lime zest. For those of you who enjoy a cocktail, try this as the gin component of a Martini for a uniquely delicious cocktail variant.

EUR 37.95
1

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Coconut Rum Dead Man's Fingers have created a truly tropical inspired rum. Within this rum you won't only find elements of coconut. They have truly embraced the tropical flavours, and you'll also enjoy juicy mango, raisins, caramel and a slight citrusy trace of lime peel. This is then balanced by just the right amount of vanilla and a dash of clove. Read more about Dead Man's Fingers Perfect Serve Delicious on its own over ice, but also works well in the mix with cola. Take a large glass and fill with ice, and add 40ml of the rum. Gently pour in 60ml of your favourite cola (we think this works well with Fentimans Curiosity Cola). Garnish with slices of lemon and lime. Also great in a smoothie. Blend together 50ml of Dead Man's Fingers Coconut Rum, 80ml of apple juice, 10ml of lime juice, a banana, a couple of strawberries and blackberries and a scoop of crushed ice. 

EUR 22.95
1

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Pineapple Rum Dead Man's Fingers have kept with the ethos that "unusual tastes delicious". They took inspiration from their original Spiced rum and crafter a new variant. This one is a rum crafted with delicious sweet notes of roasted and candied pineapple. They've kept it well balanced, with hints of soft brown sugar, nutmeg and a whiff of aniseed and lime zest. This is a really refreshing rum, and works well on its own but particularly well in the mix. A perfect summer rum. More from Dead Man's Fingers Perfect Serve With the pineapple flavours, this works particularly well as a Dead Tropical cocktail. Take a large glass and will with ice cubes. Add 50ml of the rum and then gently pour over 200ml of Fever-Tree Premium Lemonade. Stir gently, and add the juice of a lime. Garnish with a sprig of mint, and a lime slice. 

EUR 22.95
1

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Hazelnut Rum, Dead Man's Fingers have created another delicious variation of their spiced rum. The nutty aroma of toasted hazelnuts, a hint of chocolate and sweet vanilla is hard to resist, and with the flavour mirroring the delicious aroma, the nutty smoothness continues. Finishing with a dusting of cocoa and of course the delicious spice, how can you resist? More from Dead Man's Fingers Perfect Serve This rum is a great all-rounder. For a refreshing long drink, pour 50ml Hazelnut Rum into a glass full of ice and top up with 150-200ml Fever-tree Distiller Cola - the vanilla in the cola works perfectly.  If you love milk, then this is ideal in a boozy milkshake (chocolate or vanilla) or add a splash to your latte. For the cocktail lovers, it's a great alternative in an Old fashioned. Add 50ml Hazelnut Rum with 10ml simple syrup and a dash or 2 of angostura bitters, and garnish with a maraschino cherry.

EUR 17.21
1

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Bombay Sapphire Premier Cru Murcian Lemon Gin Whilst citrus fruits are not new to Bombay Sapphire, for their Premier Cru edition they have really put citrus front and centre. The Spanish region of Murcia sits in a basin between mountain and sea, and creates a microclimate which is perfect for growing citrus. They slowly ripen during the winter months, and ensure fruit which has the best flavour and impactful taste. In this edition Bombay Sapphire take Fino lemons from this region (hand picked when at their ripest, and then hand peeled), as well as mandarins and sweet navel oranges. These are distilled using vapour infusion, which preserved more of the flavours at a lower temperature. The alcohol content in this gin is also slightly higher than usual, which captures perfectly the bold citrus flavours.  The aroma is fullof zesty citrus aromas of orange and lemon, which are backed up by a spicy pine note. There's also a hint of woody hop like aromas. The flavours are full of citrus, but they do not overwhelm, and subtle and delicious. Hints of cracked pepper join piney juniper in a long and delicious finish. Read more about Bombay Sapphire Perfect Serve This is a deliciously citrus gin, and makes a really refreshing Gin & Tonic. It also works well in the mix, particularly in a French 75 cocktail, or a classic Martini. For an invigorating gin & tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of a neutral tonic (we like Fentimans Indian Tonic Water) and stir gently. Garnish with a slice of lemon. 

EUR 29.95
1

Blacks Irish Whiskey Maple Mayhem 70cl

Blacks Irish Whiskey Maple Mayhem 70cl

Blacks Irish Whiskey Maple Mayhem Located on the Wild Atlantic Way (a scenic route in the south of Ireland), The Blacks Brewery was started in 2013. A family run company, it is owned and operated by Sam & Maudeline Black (hence the name!). Their ethos was to create (initially) beers which weren't mass market. They wanted products with passion and personality. In 2015 they decided to expand and added a state-of-the-art distillery which allowed them to produce spirits as well. Their first was gin, which was followed in 2018 with the first Irish Rum, and then in 2020 with whiskey. This cross-over also allow them to age their beers in spirit barrels, and vice versa - adding additional depths of flavour to their drinks. Blacks' whiskies are distilled in two copper stills, Morrigan and Bonny. They then mature the whiskies in a variety of different cask types depending on the finished whisky. They do all their own milling, mashing, fermenting and distilling themselves - which ensures the quality they expect from the final products. For their Maple Mayhem edition (which is non chill filtered), Blacks age their whiskey in maple bourbon casks. As Blacks put it, this gives the whiskey a delicious 'kiss' of vanilla and maple. On the nose there is a sweet introduction, as warm sugar notes come through. These are then joined by a hint of smoke, vanilla, maple and even baked prunes! The palate is smooth and oily, which coats the mouth well. Maple coated nutes, cinnamon pancakes and warm spice develop. This leads to a medium finish, not overwhelming the palate. Maple, oaky wood and a touch of smoke linger. More from Blacks Perfect Serve We recommend this is enjoyed straight up. However, as with all whiskey, enjoy however you like!

EUR 34.95
1

Blacks Irish Whiskey Black Smoke 70cl

Blacks Irish Whiskey Black Smoke 70cl

Blacks Irish Whiskey Black Smoke Located on the Wild Atlantic Way (a scenic route in the south of Ireland), The Blacks Brewery was started in 2013. A family run company, it is owned and operated by Sam & Maudeline Black (hence the name!). Their ethos was to create (initially) beers which weren't mass market. They wanted products with passion and personality. In 2015 they decided to expand and added a state-of-the-art distillery which allowed them to produce spirits as well. Their first was gin, which was followed in 2018 with the first Irish Rum, and then in 2020 with whiskey. This cross-over also allow them to age their beers in spirit barrels, and vice versa - adding additional depths of flavour to their drinks. Blacks' whiskies are distilled in two copper stills, Morrigan and Bonny. They then mature the whiskies in a variety of different cask types depending on the finished whisky. They do all their own milling, mashing, fermenting and distilling themselves - which ensures the quality they expect from the final products. With their Black Smoke edition, Blacks have created a powerful Irish Whiskey which is bursting with rich peaty smoke and sweet oak. With a long and lingering finish, this is definitely for those that enjoy a lingering finish! On the nose the smokey peatiness almost jumps out at you, before being joined with floral heather and hints of honey and oak. On the palate there is a silky smoothness, and a toffee like sweetness. These are followed with complex malt flavours, stoned fruits before developing into intense full-bodied peat. The finish is long and lingering, leaving holden honey notes and deep peat coating the mouth. More from Blacks Perfect Serve We recommend this is enjoyed straight up. However, as with all whiskey, enjoy however you like!

EUR 39.95
1

St. Germain Elderflower Liqueur 70cl

St. Germain Elderflower Liqueur 70cl

St. Germain Elderflower Liqueur Whilst the bottle may look like this delicious liqueur has been made for decades, it was actually launched in 2007. During a visit to a London bar in 2001, the creator (Robert Cooper) had a craft elderflower cocktail which used elderflower syrup in its creation. Finding the drink delicious he wondered if there was a way to create a liqueur which captured these flavours. Coming from a distilling background, he embarked on a mission to do just this. In 2007 St. Germain was launched, and has since gone on to win numerous awards, and fast become a staple in cocktails and cocktail bars around the world. The bottle itself is inspired by the Saint-Germain-des-Prés area of Paris, and the Art-Deco motifs found there.  The creation uses petals from the Elderflower (Sambucus nigra) petals which are collected in the Savoie region of France over a period of a few weeks in the spring. These are then often transported by bike to ensure no damage to the delicate petals. Each bottle is numbered with the year the petals were collected. The flavour itself is quite unique, and this is one of the reasons it's become so popular - there's just nothing else quite like it! It has a light, sweet and floral flavour - which really captures the elderflowers in both aroma and flavour. It captures notes of citrus, pear and also passionfruit. The finish is long and refreshing - and feels perfectly balanced. Perfect Serve Delicious enjoyed on its own with soda water, but also really lifts cocktails. Try a French Gimlet Cocktail, or St. Germain French 75.  It also adds a delicious floral sweetness when added to a Gin & Tonic too. Truly versatile - this is one we love at Gin Fling!

EUR 28.95
1