Dead Man's Fingers Spiced Rum 1L
Dead Man's Fingers Spiced Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Spiced Rum, Dead Man's Fingers have created a distinct flavour profile; one where blended rum meets exotic spices. Truly delicious! The flavours found in this rum are deep, delicious, and packed full of flavour. There are notes of spiced saffron cake, anda hint of Pedro Ximénez Ice cream. But thats not all! A whisper of creamy caramel, quickly followed by vanilla, then cinnamon, and more.... nutmeg and then, of course, those subtly sweet undertones of orange. Not only is this full of delicious spicey goodness, but it's also suitable for Vegan diets More from Dead Man's Fingers Perfect Serve This works really well with cola, and we love it with Fentimans Curiosity Cola, as the cinnamon flavours work really well with the rum. 50ml of the rum to 200ml of the cola works well. However, for something a little more spicy, try with Fever-Tree Ginger Ale on a take on the mule cocktail. 50ml of the rum, 200ml of the ginger ale. Garnish with a sprig of mint, and a wedge of lime
