Belsazar Dry Vermouth 75cl
Belsazar Dry Vermouth With a desire to bring a contemporary twist to Vermouth, Belsazar have taken the creativity and vitality of Berlin and merged it with the tastes, and know-how from the Black Forest area of Germany. They use Grapes and wines from carefully selected wineries to build the base of their Vermouth. To this they add wormwood (and essential component of vermouth), but also other native herbs to ensure a natural character. Finally, their finishing touch is the addition of a 'dash' of fruit brandy from the Schladerer distillery (which has been producing fruit brandies since 1844). After combining the various components, the resulting vermouth is aged for up to three months in neutral stone casks. This allows the development of its complex flavours and aromas (the stone casks ensure no additional flavours, which would occur if aged in wood). Whilst there are a lot of Dry Vermouth's available, Belsazar make theirs that little bit different. Their base wine is a Gutedel Cuvee. It has a delicious aroma of summer fruits which is joined by chamomile, overall floral and really fruity. On the palate there is a blend of the fruit (apricot and plums), a hint of mild spice and the bitterness note too along with a refreshing and intense mint aroma. (The 'secret' in their dry vermouth is a dash of plum brandy from Schladerer!). More from Belsazar Perfect Serve Delicious when served with Tonic Water, and we recommend Franklin & Sons Tonic (it lets the flavours in the vermouth come through). Take a glass filled with ice and add 50ml of the vermouth and pour over 100ml of the tonic. Stir gently and garnish with a think slice of lemon peel This also works exceptionally well in the mix, so don't be afraid to try in a cocktail, or even mixed with some sparkling wine.
