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PUMA Puma-180 Club 48 White 36

PUMA Puma-180 Beige 36

PUMA Puma-180 Black 36

PUMA Puma-180 Beige 37

PUMA Puma-180 White 35.5

KENZO HOME Khanadot Fitted Sheet Pink 180X200CM

KENZO HOME Korigami Fitted Sheet Blue 180X200CM

RALPH LAUREN HOME Player Flat Sheet Cream 240X280CM

HÜBSCH Wally Væglampe Grey 45X10XH58CM

Airex Advanced Studio Calyana Pro Yoga Mat - Anthracite Grey

Airex Advanced Studio Calyana Pro Yoga Mat - Anthracite Grey

Airex Advanced Studio Calyana Pro Yoga Mat - Anthracite grey - 180 x 65 cm- 5mm thick Experts in yoga and the industry will appreciate the top-of-the-line AIREX® Yoga Calyana Advanced Studio mat. Designed for professional use in studios, it guarantees safety, durability, and enjoyment while helping achieve balance in body, mind, and soul. Its superior quality makes it a top choice for yoga enthusiasts worldwide. Featuring convenient metal eyelets for hanging. Slip resistant Well cushioned Lightweight Easily folded The Calyana professional yoga mat from Airex offers exceptional comfort and value for yoga beginners right up to the vastly experienced. Not only beneficial for yoga enthusiasts, this yoga mat is perfect for those looking to do some core strengthening exercises or Pilates. If style and comfort are your main priorities when it comes to sourcing the perfect yoga mat look no further. Anthracite Grey Length: 180 cm Width: 65 cm Thickness: 68mm Weight: 2.8kg Latex free, made from PVC Ideally suited for everyday use at the yoga studio or home. Premium grip — 100% anti-slip with fabric texture design and circular underside Optimal cushioning for hands, feet and back Durable, designed to last a lifetime 100% Latex-Free Washable and easy-to-clean The Calyana Quality Promise Made for both the yoga enthusiast and professional, Calyana yoga mats are manufactured using only the most environmentally friendly, sustainable materials with zero waste and emissions. Durable, premium grip, well-cushioned and lightweight; Calyana defines quality. Suited for all styles of yoga, you can be assured that our mats will last year after year. Experience the difference. Experience Calyana Please note - powder on Airex mats and thickness dimensions: Airex mats get shipped to Vivomed in bulk from the factory in Switzerland. To prevent them sticking together or getting damaged a thin film of powder is applied. When you get your new Airex mat, you may find some powder on it, this is perfectly normal, please wipe off any excess powder with a damp cloth. Please also note, thickness dimensions are approximate and your mat may take some time to fully expand after being left rolled up.

EUR 122.98
1

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black L:15CM

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black L:15CM

The universal knife is designed for cutting fruit, slicing vegetables, or preparing smaller pieces of fish or meat. Its design is tailored for the many daily tasks in the kitchen, effortlessly handling them with its practical size. Steel: The knife is crafted from the finest Japanese Vg10 steel. Vg10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. Vg10 imparts strength and power to this knife due to its exceptional raw strength. Construction: Handcrafted and polished to achieve ultimate sharpness, the knife is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 Hrc, contributing to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also advised. Endeavour. Packaging dimensions: 34,5 x 9,5 x 5 cm. Oven safe. Not dishwasher safe. Vegetables.

EUR 119.00
1

ENDEAVOUR Endeavour Brødkniv 22,5 Cm Black L:22.5CM

ENDEAVOUR Endeavour Brødkniv 22,5 Cm Black L:22.5CM

The bread knife's numerous sharp teeth make it excellent for slicing through all types of bread. It effortlessly handles crumbling rolls, moist rye bread, or crisp sourdough without damaging the texture. Steel: The knife is made from the finest Japanese Vg10 steel. Vg10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. Vg10 adds strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is crafted from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Packaging dimensions: 39 x 10 x 5 cm. Oven safe. Not dishwasher safe.

EUR 175.00
1

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

Santoku is the most utilized all-purpose knife in Japanese cuisine, particularly suited for both routine and precision work with vegetables and fruits. It also handles smaller pieces of fish and meat effortlessly. Santoku translates to "three uses," referring to the knife's versatility in handling meat, fish, and vegetables. Steel: The knife is crafted from the finest Japanese Vg10 steel. Vg10 is developed and manufactured by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name is exclusive to products produced by Takefu Special Steel Co. in Japan. Vg10 imparts strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is made from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Packaging dimensions: 37,5 x 10,5 x 5 cm. Oven safe. Not dishwasher safe. Fish & meat.

EUR 175.00
1

ENDEAVOUR Endeavour Meat Trancherkniv 20 Cm Black L:20CM

ENDEAVOUR Endeavour Meat Trancherkniv 20 Cm Black L:20CM

The knife is designed for cutting meat or poultry. Its long, slender blade makes it easy to remove tendons or fat from the meat. The blade is stable, allowing for full strength while trimming meat pieces. With its pointed tip, the knife can precisely maneuver under tendons, releasing tender meat effortlessly. Steel: The knife is made from the finest Japanese Vg10 steel. Vg10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name can only be used when produced by Takefu Special Steel Co. in Japan. Vg10 adds strength and power to this knife due to its superior raw strength. Construction: The knife is handcrafted and polished for ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is heated to over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightweight, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended." This translation maintains a persuasive tone suitable for marketing while conveying the technical details effectively in English. Endeavour. Packaging dimensions: 36 x 9,5 x 5 cm. Oven safe. Not dishwasher safe. Meat.

EUR 135.00
1

ENDEAVOUR Endeavour Honesuki Black L:13CM

ENDEAVOUR Endeavour Honesuki Black L:13CM

The ultra-sharp blade of the Japanese boning knife has a triangular shape that ensures flawless and effortless precision with clean cuts. The Honesuki's sharp and well-balanced design makes it easy and smooth to slice vegetables, poultry, fish, or meat to the desired thickness. This knife is the trusted companion of professional chefs. Steel: The knife is crafted from the finest Japanese Vg10 steel. Vg10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name may only be used when produced by Takefu Special Steel Co. in Japan. Vg10 imparts strength and power to this knife due to its superior raw strength. Construction: The knife is handcrafted and polished to achieve ultimate sharpness. It is forged with 67 layers, with 33 layers on each side of the core steel. The steel is hardened above 1000°C and then cooled to below -180°C. This process ensures the steel's hardness at 60-61 HRC and contributes to the knife's lightweight, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend handwashing this knife as it is crafted from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Packaging dimensions: 30 x 9,5 x 3,5 cm. Oven safe. Not dishwasher safe. Vegetables.

EUR 119.95
1