NEW MAGS Atelier September: A Place For Daytime Cooking Multi/patterned ONE SIZE
‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. New Mags. Dimensions: 22 x 2,5 x 30 cm. Width: 22. Packaging dimensions: 22 x 2,5 x 30 cm.
