Bracali and the Revolution in Tuscan Cuisine - Bog af Roberto Curti - Paperback
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant \\Bracali\\ in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
Bogreolen.dk
DKK 271.95
Bracali and the Revolution in Tuscan Cuisine - Roberto Curti
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant \\Bracali\\ in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
Tales.dk
DKK 272.95