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The Atonal Music of Anton Webern - Allen Forte - Bog - Yale University Press - Plusbog.dk

YAWD - Adrian Forte - Bog - Random House USA Inc - Plusbog.dk

The PARA Method - Tiago Forte - Bog - Simon & Schuster - Plusbog.dk

The PARA Method - Tiago Forte - Bog - Simon & Schuster - Plusbog.dk

This accessible guide expands upon the “well-written, cogent, and useful” (David Allen, author of Getting Things Done ) bestselling Building a Second Brain with actionable advice on how to improve your digital life in just a few minutes. Living a modern life requires juggling a ton of information. But we were never taught how to manage this information effectively so that we can find what we need when we need it. In The PARA Method , Tiago Forte outlines a simple and intuitive four-step system that will help us sort all the information flooding our brains into four major categories—Projects, Areas, Resources, and Archives—allowing us to manage our commitments while achieving our goals and dreams. - P rojects are specific, short-term efforts that you are actively working on with a certain goal in mind, such as completing a website or renovating your bathroom. - A reas are the larger, ongoing areas of responsibility (health, finances, etc.) that encompass those specific projects. - R esources include content on a range of topics you’re interested in or that could be useful for your projects and areas. - A rchives include anything from the previous three categories that is now inactive, but you want to save for future reference. With his easy-to-understand and engaging voice, Forte outlines his best practices and tips on how to successfully implement PARA, along with deep dives on everything from how to adopt habits to stay organized to how to use this system to enhance your focus. The PARA Method can be implemented in just seconds but has the power to transform the trajectory of your work and life using the power of digital organization.

DKK 247.00
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The PARA Method - Tiago Forte - Bog - Profile Books Ltd - Plusbog.dk

The Harmonic Organization of The Rite of Spring - Allen Forte - Bog - Yale University Press - Plusbog.dk

Stay in the Game - Matt Forte - Bog - Tyndale House Publishers - Plusbog.dk

Stay in the Game - Matt Forte - Bog - Tyndale House Publishers - Plusbog.dk

If you want to make an impact, you need to play every down. Every Game. Every Season.For ten seasons, Matt Forte was one of the NFL's premier running backs. During his tenure with the Chicago Bears and the New York Jets, Matt made two Pro Bowl appearances and racked up more career rushes, receptions, and yards from scrimmage than any other football player in the league, a feat made possible in part, because-as an every-down back-Matt never left the field.No matter the down or distance, Matt always stayed in the game, running, catching, and blocking his way into the record books.Now, in Stay in the Game, Matt shares the highs and lows of his storied career-from the first time he put on pads at age 7 in Slidell, Louisiana, his college days at Tulane University, and his decade of dominance in the NFL, to the difficult decision to hang up his cleats at age 32, and the work he is currently doing to mentor professional athletes and stop gun violence on the streets of Chicago.Along the way, Matt gives readers a rare insider's perspective on:what it takes to make it as an athlete at the collegiate and professional levelwhat it's like to go through the recruiting process, the combine, and draft dayhis most memorable plays, games, teammates, and coachesthe faith that helped get him through, andwhat every athlete needs to know about life after professional sportsA thoroughly compelling and inspiring read, Stay in the Game is a testament to the perseverance and grit it takes to succeed, endure, and make a lasting impact both in the NFL and in life.

DKK 211.00
1

Around Our Table - Sara Forte - Bog - Hardie Grant US - Plusbog.dk

Around Our Table - Sara Forte - Bog - Hardie Grant US - Plusbog.dk

120 seasonal, flexible vegetable-forward recipes for family and friends that answer the question “what do I make for dinner when I feel overwhelmed?' from the Sara Forte, of the Sprouted Kitchen blog and Cooking Club. Around Our Table is Sara Forte’s third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want to cook and what obstacles they face. In Around Our Table , Sara shares her honest and unfussy insights from heavy lifting sauces that can work for multiple meals, to truly flexible meals (accommodating picky kids, dietary restrictions, and time limitation), tips on which dinners will travel well, feed a group, and freeze well. With ideas for all of life’s big moments; meals for birthdays, bridal showers, and meals to deliver to families with new babies, or sick relatives. The book contains sample menus for easy entertaining, and make-ahead meals in an approachable, forgiving way that relies on a mix of homemade and packaged ingredients. Through 120 recipes, she shares her perspective on how she feeds her family and friends with dishes like Mexican Caesar Brussels with Cornbread Crispies, Chicken Parmesan Meatballs, and a Gingersnap Pumpkin Tart. These are endlessly flexible recipes, and headnotes and sidebars will include tips to prep ahead and swaps for making dishes gluten-free, dairy-free, and vegan or vegetarian. Sara’s writing is like talking to a friend who has a little more kitchen experience than you and understands the obstacles you’re up against. 'Real food for real life! Around Our Table is a book I’ll be gifting all the hard-working, busy parents in my life. Filled with colourful and flavour-packed meals, the recipes are practical and adaptable, emphasising all the ways anchoring your cooking in real, whole foods is achievable.' – Heidi Swanson, author, Super Natural Cooking 'I have been lucky to taste many of the recipes in this book and I can assure you it is full of honest, nourishing, and delicious food. A go-to book for every cook.' –​ Aran Goyoaga, creator of Cannelle et Vanille and 3-time James Beard Finalist

DKK 251.00
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The Professional Personal Chef - Greg Forte - Bog - John Wiley & Sons Inc - Plusbog.dk

The Professional Personal Chef - Greg Forte - Bog - John Wiley & Sons Inc - Plusbog.dk

The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation''s Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: - - The evolution of the professional personal chef career path - - The benefits and disadvantages of various forms of business ownership - - Operating legally - - Writing an effective business plan - - Creating a vision statement, mission statement, and elevator speech for your personal chef business - - Managing and securing finances - - Identifying target markets and revenue streams - - Developing marketing and sales plans and quality customer service - - A day in the life of a personal chef - In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.

DKK 1014.00
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Swimming Pool Innovations - Duane Forte - Bog - Schiffer Publishing Ltd - Plusbog.dk

Building a Second Brain - Tiago Forte - Bog - Profile Books Ltd - Plusbog.dk

Skills for Using Theory in Social Work - James A. (salisbury University Forte - Bog - Taylor & Francis Ltd - Plusbog.dk

Skills for Using Theory in Social Work - James A. (salisbury University Forte - Bog - Taylor & Francis Ltd - Plusbog.dk

Using theory, research evidence and experiential knowledge is a critical component of good social work. This unique text is designed to help social work students and practitioners to integrate theorizing into practice, demonstrating how to search for, select and translate academic knowledge for practical use in helping people improve their lives and environments. Presenting 32 core skills, Skills for Using Theory in Social Work provides a conceptual foundation, a vocabulary, and a set of skills to aid competent social work theorizing. Each chapter outlines the knowledge and action components of the skill and its relationship to core practice behaviours, along with learning and reflection activities. The lessons are divided into four parts: - - - Section one discusses foundational material, including self-identification as a theorist-practitioner, the deliberate use of the term theory, and a social work approach to the selection of knowledge. - - - - Section two focuses on the adept use of theorizing skills. It covers identifying assumptions, using concepts, formulating propositions, organizing theory elements inductively or deductively, summarizing and displaying the elements of a theory, gathering and organizing assessment information and communicating with clients and colleagues about tentative theories. - - - - Section three includes lessons preparing social workers for the construction of useful middle-range theories including causal theories and interpretive theories and for testing and sharing these practical theories. - - - - Section four presents skills to develop critical thinking about theoretical knowledge. These include avoiding the misuse of theory, judging a theory using scientific standards, judging a theory by professional standards, critiquing theory in its cultural and historical context and making judgments about the likely long-term impact of a theory. - - This key text will help readers to demonstrate their expertise in reflective, competent, and theory-informed practice. It is suitable for all social work students and practitioners, particularly those taking practice, theory and human behaviour in the social environment courses.

DKK 546.00
1