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The Victorian Dining Room - Brian D. Coleman - Bog - Schiffer Publishing Ltd - Plusbog.dk

The Victorian Dining Room - Brian D. Coleman - Bog - Schiffer Publishing Ltd - Plusbog.dk

Elegant dining rooms in the nineteenth century served an important role in the social discourse of the Victorian household. They tended to be "masculine" spaces and typically were filled with solid, heavily carved sideboards and tables, and draped with rich, velvet curtains. Sideboards "groaned" with the weight of opulent silver serving pieces, set off by the jewel-like tones of colored art glass vases and bowls. There could never be too many objects; after all, these were rooms that were meant to impress. So it was perfectly fine to have silver asparagus tongs or orange slicers, sitting beside the silver spoon warmer in the shape of a shell. This richly colorful book is a visual journey through the nineteenth century dining room. From the sideboard to the tea table, the serving pieces, silver, glass, and unusual Victorian oddities are presented. Through over 200 photographs, it becomes clear why the whimsical, beautiful, and sometimes bizarre products of that inventive and colorful time continue to astound and fascinate us. Also included is a facsimile of "How to Set the Table," a rare booklet from 1901, which will help the reader understand the variety and uses of the Victorian table setting. A Value Guide completes the work.

DKK 485.00
1

Houston Chef's Table - Arthur Meyer - Bog - Rowman & Littlefield - Plusbog.dk

Houston Chef's Table - Arthur Meyer - Bog - Rowman & Littlefield - Plusbog.dk

Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark''s American Cuisine and fine-dining Italian style served by award-winning Tony''s both set the stage for a dining experience independent of Texas'' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef''s Table is the first cookbook to gather Houston''s best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city''s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

DKK 185.00
1

The Farm to Table French Phrasebook - Victoria Mas - Bog - Ulysses Press - Plusbog.dk

The Farm to Table French Phrasebook - Victoria Mas - Bog - Ulysses Press - Plusbog.dk

Whether you''re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won''t find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries, Prepare meals the French way with delicious, authentic recipes, Speak the lingo of Paris''s top restaurants and bistros, Pair regional wines with delightful cheeses, Master the proper table etiquette for dining at a friend''s house.

DKK 236.00
1

Dining at the End of Antiquity - Nicholas Hudson - Bog - University of California Press - Plusbog.dk

Dining at the End of Antiquity - Nicholas Hudson - Bog - University of California Press - Plusbog.dk

The history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Rome’s wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity.

DKK 818.00
1

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables - Dominique Jeuffrault - Bog - BPI - Plusbog.dk

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables - Dominique Jeuffrault - Bog - BPI - Plusbog.dk

Catering specialists and teachers Thierry Boulicot and Dominique Jeuffrault cover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes. Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book’s guidance, you’ll learn how to set the table and how to serve and pour drinks, as well as other forms of table service, including slicing and flambéing. Each technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task, and include: - Professional carrying of tableware - Serving Champagne - Carving cured ham - Filleting grilles sea bream - Carving roasted duck - Preparing peppercorn steak (flambéing by the table) Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey. And with the QR codes integrated throughout the book, readers will have access to more than 60 tutorial videos about wines, cocktails, and food service.

DKK 247.00
1

DINING TABLES OF INDONESIA - Valensia Harumi Edgina - Bog - Xpatial Occassion - Plusbog.dk

DINING TABLES OF INDONESIA - Valensia Harumi Edgina - Bog - Xpatial Occassion - Plusbog.dk

Dining Tables of Indonesia is a photobook by Valensia Harumi Edgina. It consisted 120 pages of dining table photos around Indonesia collected in span of 5 years or more. In the book, we can see how diverse Indonesian culture are through frames and objects. This book by Val features photos from Aceh, Kalimantan, Java, Bali, and Nusa Tenggara. While not all regions are covered, this edition captures the rich cultural diversity of Indonesia through chairs and tables, the dinner setting that’s usually overlooked. Curious Metallic Violette 300 gsm Premium White Vellum Paper 100 gsm Coptic Stitch Cover Hot Print Foil Finishing Merchandise *comes with every purchase of the book Limited edition coaster Handprinted at Ruang Arta Derau Original photo designed for lino cut printing made for Dining Tables of Indonesia Cotton Calico

DKK 234.00
1

Table Decor - E. Ashley Rooney - Bog - Schiffer Publishing Ltd - Plusbog.dk

Table Decor - E. Ashley Rooney - Bog - Schiffer Publishing Ltd - Plusbog.dk

We all know how to set tables, but do we know how to make them beautiful? With this book, you can realize the magic of table decor. With over 300 color illustrations and many practical and inventive solutions, this book covers the table, from soup to nuts or gardens to dining rooms, and many places in between. This book acquaints you with the charm of table décor, whether it is traditional, romantic, modern, or simple. The decorators featured are both professional and gifted, from many diverse backgrounds, and working in dozens of styles. There are ideas for every occasion and taste. By keeping the focus on texture, color, simple containers, and lots of ordinary household items, you can turn a simple meal into something fabulous by varying the items you use together. Here you will find the inspiration to create table settings with style, using your own china and silverware. See how designers and decorators mix, experiment, and create table décor with modern accouterments or pair antiques with new, ornate, or simple.

DKK 228.00
1

The Couple at the Table - Sophie Hannah - Bog - HarperCollins - Plusbog.dk

The Couple at the Table - Sophie Hannah - Bog - HarperCollins - Plusbog.dk

Honeymooners at a posh resort receive an ominous warning with deadly consequences in the latest gripping, twisty psychological thriller from New York Times bestselling author Sophie Hannah. Jane and William are enjoying their honeymoon at an exclusive couples-only resort… …until Jane receives a chilling note warning her to “Beware of the couple at the table nearest to yours.” At dinner that night, five other couples are present, and none of their tables is any nearer or farther away than any of the others. It’s almost as if someone has set the scene in order to make the warning note meaningless—but why would anyone do that? Jane has no idea. But someone in this dining room will be dead before breakfast, and all the evidence will suggest that no one there that night could have possibly committed the crime.

DKK 198.00
1

Beuckelaer and the Art of Dining - Claudia Goldstein - Bog - Amsterdam University Press - Plusbog.dk

Beuckelaer and the Art of Dining - Claudia Goldstein - Bog - Amsterdam University Press - Plusbog.dk

Sixteenth-century Flemish painter Joachim Beuckelaer produced dozens of large-scale paintings of contemporary working women and men selling, presenting, and preparing a visually stunning array of foodstuffs for the viewer. These were new subjects in Antwerp and even newer in Italy, where elite merchants and nobles like Margaret of Parma displayed them as they were meant to be displayed: in dining rooms and spaces used for entertaining. This study explores the cross-cultural meanings of Beuckelaer’s distinctly Northern European kitchen and market scenes in the context of North Italian dining and food culture. Examining the functions of Beuckelaer’s strange and new subject matter, Goldstein situates his paintings and those of his closest Italian follower, Vincenzo Campi, in the physical space of the dining room, addressing dining practice and the class and gender tensions inherent in a setting that placed both elite and non-elite viewers before life-sized renderings of their employees, and themselves.

DKK 1004.00
1

Handwoven Table Linens - Tom Knisely - Bog - Stackpole Books - Plusbog.dk

Handwoven Table Linens - Tom Knisely - Bog - Stackpole Books - Plusbog.dk

Master weaver Tom Knisely presents patterns and ideas to spruce up your table with new weavesTom Knisely, author of bestseller Rag Rug Weaving and Handwoven Baby Blankets, has now turned his attention to one of the most popular categories of weaving: table linens. Placemats, runners, tablecloths, and napkins play a central role in creating the look of a dining room or kitchen table, and this book gives you the tools needed to realize your vision for these special items.Tom has found inspiration from things as varied as china patterns, a classic Spode Christmas tree, and traditional weaving patterns such as Shadow Weave, Wheel of Fortune, and Star of Bethlehem. For each pattern, he outlines the materials you need, how to set up your loom, and the pattern to weave. Add your own dash of inspiration if you choose different colors, and make each piece your own.The 27 patterns include simple weaves worked on 2- and 4-harness looms, as well as more complex weaves requiring more harnesses. Because Tom is at heart a teacher, he also chose each project with the thought that it should add to your weaving repertoire in some way. The techniques you learn as you work on the projects in this book are things that you can adapt and use down the road in future weaving.

DKK 220.00
1