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Communication and Sport - Pablo Garcia Mateo - Bog - Peter Lang AG - Plusbog.dk

The Oxford Companion to Cheese - Mateo Kehler - Bog - Oxford University Press Inc - Plusbog.dk

The Oxford Companion to Cheese - Mateo Kehler - Bog - Oxford University Press Inc - Plusbog.dk

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep''s or goat''s skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children''s literature round out the Companion''s eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Three 8-page colour inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

DKK 387.00
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The Political Economy of Transnational Power and Production - Mateo Crossa - Bog - Taylor & Francis Ltd - Plusbog.dk

The Political Economy of Transnational Power and Production - Mateo Crossa - Bog - Taylor & Francis Ltd - Plusbog.dk

The Political Economy of Transnational Power and Production: Mexico''s Metamorphosis 1982-2022 How and why Mexico’s socioeconomic structure was transformed through plutocratic preferences, US corporate strategies, and ideology—all powering transnational processes of neoliberalization—are issues examined in this comprehensive, carefully documented publication covering four crucial decades of metamorphosis. The causes and consequences of the creation of a new, regional power bloc—the North American Free Trade Agreement (NAFTA)—are extensively examined. Readers will benefit from the many important demystifications presented here, chronicling the asymmetric Mexico-US production system. The impacts of the new transnational structure for labor on both sides of the border are matters of centrality. Specialists and general readers alike will find an explicit and accessible account of the powerful forces opening access to and profiting from millions of low-wage workers enabling Mexico to become a strategic source of US imports. Portrayed by mainstream economists and major policy makers as a "win-win" triumph of "free trade" theory, this book documents the opposing reality imposed by NAFTA and the US-Mexico-Canada Free Trade Agreement on both the US and Mexican working classes. US economists foretold a dramatic narrowing of the income gap—the US would benefit; Mexico would benefit even more. But instead, the yawning gap increased for three decades, bringing devastation for workers while debilitating Mexico’s national industrial base.

DKK 467.00
1

Spanish Fashion in the Age of Velazquez - Amanda Wunder - Bog - Yale University Press - Plusbog.dk

eco-operations - - Bog - Diaphanes AG - Plusbog.dk

eco-operations - - Bog - Diaphanes AG - Plusbog.dk

An edited collection of contributions to conversations about the climate crisis and its role in critical discourse. The climate change crisis has become part of aesthetic discourse and critical research in culture and the arts. Future-oriented, ecologically conceived possibilities for action are being explored by artists, curators, and scholars alike. eco-operations addresses these emerging aesthetic ecologies and new technologies of cooperation that both challenge and shape a sustainable future, foregrounding interruptions, ruptures, disconnections, dissonances, exclusions, and allochronism. Moving beyond the concepts of “flow” and “network” as a single, coherent (ecological or technological) system, eco-operations instead emphasizes the frictions within asynchronously running systems. The infrastructures and formats of artistic production and exhibition play a central role here, as they themselves constitute ecosystems that invite and regulate processes of sharing and exchange. Artists and activists are embedded in these ecosystems, in which they simultaneously intervene when searching for alternative ways of creating collaborative practice. Bringing together scholars, artists, writers, and curators, and working across a range of disciplines, eco-operations explores this field of tension between global and local ecologies and aims to speculate on where dissonances imply both creative potential and political challenges. eco-operations features contributions by Dalida María Benfield, Ursula Biemann, Lisa Blackmore, Mateo Chacón Pino, Lucrezia Cippitelli, T. J. Demos, Sandra Frimmel, Laura Flórez, Lorena Cely, Alexandra Gelis, Liliana Gómez, Fabienne Liptay, Uriel Orlow, and Dorota Sajewska.

DKK 422.00
1

Only on Saturday: The Wood Type Prints of Jack Stauffacher - - Bog - Letterform Archive - Plusbog.dk

Only on Saturday: The Wood Type Prints of Jack Stauffacher - - Bog - Letterform Archive - Plusbog.dk

A stunning tribute to the experimental letterpress prints of the revered scholar-printer and AIGA medalist Jack Stauffacher Created in his off-hours on the weekend and in part inspired by the modern artists of his day, Jack Stauffacher’s exquisite prints demonstrate what wood type can do when released from its role in traditional communication and instead used to explore letters as pure form. In the resulting abstract, dynamically composed, often lushly layered prints, Stauffacher reclaims typography as a subject fit for the gallery wall.Featuring 500 images (most of which have never appeared in a publication before) and essays by collaborators from the worlds of art and typography, Only on Saturday is the first trade book to document the work of one of the past century’s great typographers and printers—and offer the compelling backstory behind its creation.Born in 1920 in San Mateo, California, Jack Stauffacher was a printer, typographer and fine-book publisher whose delicate yet graphic sensibility landed his work first in library rare book collections and then in museums such as SFMOMA and LACMA, who sought out his typographic prints. A printer of exceptional skill who began his apprenticeship at the age of 16, Stauffacher created books for his Greenwood Press off and on for eight decades. He taught typography at Carnegie Mellon and the San Francisco Art Institute, and served as typographic director at Stanford University Press. But it was his later wood type prints that ushered his career into the realm of fine art. Stauffacher created these innovative and elegant prints from 1966 until his death in 2017 at the age of 96. In recognition of his contributions to typography and design, he was awarded an AIGA Medal in 2004.

DKK 658.00
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