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The Mahogany Pod - Jill Hopper - Bog - Saraband - Plusbog.dk

The Mahogany Pod - Jill Hopper - Bog - Saraband - Plusbog.dk

“A work of literature: beautifully written, meticulously structured and heart-rending.” ObserverWhat if you knew from the beginning how your relationship was going to end? When Jill Hopper first met Arif, they were living in a shared house on the island of Osney in the River Thames. Surrounded by willow trees, birds and reflections, it was an idyllic home. But no sooner had they begun to fall in love than Arif was given the news that he had only a few months to live. Everyone told Jill to walk away, but she was already in too deep. Years later, Jill rediscovers Arif’s parting gift – an African seedpod – and finally sets out to trace the elusive patterns that shaped their relationship. The Mahogany Pod is a tender and vital account of what it means to live, and love, fully.

DKK 155.00
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I Love Kissing You - Davide Cali - Bog - Wilkins Farago - Plusbog.dk

I Love Kissing You - Davide Cali - Bog - Wilkins Farago - Plusbog.dk

The most romantic gift book of the year. Created by Davide Cali and Serge Bloch, the award-winning team behind The Enemy, this is a celebration of that most pleasurable and romantic human activity: the kiss. A picture book for grown-ups, I Love Kissing You relates the history of a relationship through its more memorable kisses: from the momentous first kiss to those stolen in the kitchen, on stairs or in elevators, to those in more exotic locations. Warm, funny and down-to-earth, the book features Serge Bloch’s elegantly simple illustrations throughout, and is sumptiously clothbound and jacketed in a special narrow B+ format. This

DKK 162.00
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My Creole-Cali Kitchen - Ryan Rondeno - Bog - Surrey Books,U.S. - Plusbog.dk

My Creole-Cali Kitchen - Ryan Rondeno - Bog - Surrey Books,U.S. - Plusbog.dk

Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned personal chef. Chef Ryan Rondeno, who has dazzled the palates of celebrities with his innovative and mouthwatering creations, seamlessly blends the vibrant flavors of Creole cuisine with the fresh ethos of California cooking in My Creole-Cali Kitchen . Each recipe is meticulously crafted to be both intriguing, flavorful,, and accessible, allowing home cooks to recreate elevated dishes that burst with flavor and creativity. With dishes like tempura squash blossoms, crawfish enchiladas, and duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every page, ensuring that each dish is not only delicious but also visually stunning. And for those with a sweet tooth, there are celebration-worthy desserts like brown butter banana bread with pistachio praline and buttermilk ice cream, and—of course—beignets. Rondeno, who has cooked for A-list stars, shares his culinary secrets and expert tips, making even the most sophisticated recipes easy to follow. The cookbook features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites. Whether you''re a seasoned home cook or a beginner looking to impress your guests, My Creole-Cali Kitchen offers a treasure trove of recipes that are sure to level-up your cooking game while remaining approachable and fun. Indulge in the best of both worlds with this delightful fusion that promises to bring excitement and flair to your kitchen.

DKK 251.00
1