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My TV for Seniors - Michael Miller - Bog - Pearson Education (US) - Plusbog.dk

TV Snapshots - Lynn Spigel - Bog - Duke University Press - Plusbog.dk

TV Transformations - - Bog - Taylor & Francis Ltd - Plusbog.dk

TV Transformations - - Bog - Taylor & Francis Ltd - Plusbog.dk

The past decade has seen an explosion of lifestyle makeover TV shows. Audiences around the world are being urged to ‘renovate’ everything from their homes to their pets and children while lifestyle experts on TV now tell us what not to eat and what not to wear. Makeover television and makeover culture is now ubiquitous and yet, compared with reality TV shows like Big Brother and Survivor, there has been relatively little critical attention paid to this format. This exciting collection of essays written by leading media scholars from the UK, US and Australia aims to reveal the reasons for the huge popularity and influence of the makeover show. Written in a lively and accessible manner, the essays brought together here will help readers ‘make sense’ of makeover TV by offering a range of different approaches to understanding the emergence of this popular cultural phenomenon. Looking at a range of shows from The Biggest Loser to Trinny and Susannah Undress, essays include an analysis of how and why makeover TV shows have migrated across such a range of TV cultures, the social significance of the rise of home renovation shows, the different ways in which British versus American audiences identify with makeover shows, and the growing role of lifestyle TV in the context of neo-liberalism in educating us to be ‘good’ citizens. This book was published as a special issue of Continuum: Journal of Media and Cultural Studies .

DKK 325.00
1

Penguin TV - Niamh Sharkey - Bog - Gill - Plusbog.dk

Ib ser TV - Marie Duedahl - Bog - Turbine - Plusbog.dk

Breaking into TV Writing - Anton Schettini - Bog - Turner Publishing Company - Plusbog.dk

Quality TV - Janet Mccabe - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Quality TV - Janet Mccabe - Bog - Bloomsbury Publishing PLC - Plusbog.dk

In his seminal book "Television''s Second Golden Age", Robert Thompson described quality TV as ''best defined by what it is not'': ''it is not "regular" TV''. Audacious maybe, but his statement renewed debate on the meaning of this highly contentious term. Dealing primarily with the post-1996 era shaped by digital technologies and defined by consumer choice and brand marketing, this book brings together leading scholars, established journalists and experienced broadcasters working in the field of contemporary television to debate what we currently mean by quality TV. They go deep into contemporary American television fictions, from "The Sopranos" and "The West Wing", to "CSI" and "Lost" - innovative, sometimes controversial, always compelling dramas, which one scholar has described as ''now better than the movies!'' But how do we understand the emergence of these kinds of fiction? Are they genuinely new? What does quality TV have to tell us about the state of today''s television market? And is this a new Golden Age of quality TV? Original, often polemic, each chapter proposes new ways of thinking about and defining quality TV.There is a foreword from Robert Thompson, and heated dialogue between British and US television critics. Also included - and a great coup - are interviews with W. Snuffy Walden (scored "The West Wing" among others) and with David Chase ("The Sopranos" creator). "Quality TV" provides throughout groundbreaking and innovative theoretical and critical approaches to studying television and for understanding the current - and future - TV landscape.

DKK 297.00
1

TV-overvågningsloven - Peter Blume - Bog - Djøf Forlag - Plusbog.dk

DKK 275.00
1

Lær dansk med tv-serier - Knud Øllgaard - Bog - Gyldendal - Plusbog.dk

Reality TV - Annette (lund University Hill - Bog - Taylor & Francis Ltd - Plusbog.dk

Taste and the TV Chef - Gilly Smith - Bog - Intellect - Plusbog.dk

Taste and the TV Chef - Gilly Smith - Bog - Intellect - Plusbog.dk

Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story of modern food culture with the creators of lifestyle and food TV and with the academics carving a new world in food and media studies. Taste and the TV Chef investigates how television changed the way Britain eats and sold it to the world. While cooking shows are far from new, they have exploded in popularity in recent years and changed consumption patterns at a time when what we eat has an enormous impact on climate change. What was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishized and celebrated as various answers to saving the planet. Celebrity chefs and so-called ‘foodies’ have risen to new levels of fame, and the cultural capital of cooking has never been so valuable. Looks at the influence of chefs like Jamie Oliver, Nigella Lawson and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume. A ground-breaking contribution to food and media studies, which includes rare interviews with the producers who created some of the most influential stories television ever told, Taste and the TV Chef investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world. Main academic readership will be scholars, researchers and students in cultural studies, media studies. Also practitioners and students in the fields of TV production and writing. Will also appeal to anyone with an interest in the development of food TV and the rise of the TV chef.

DKK 265.00
1