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Dining at the End of Antiquity - Nicholas Hudson - Bog - University of California Press - Plusbog.dk

Beuckelaer and the Art of Dining - Claudia Goldstein - Bog - Amsterdam University Press - Plusbog.dk

Whiteness at the Table - - Bog - Lexington Books - Plusbog.dk

Whiteness at the Table - - Bog - Lexington Books - Plusbog.dk

Antiracist work in education has proceeded as if the only social relation at issue is the one between white people and people of color. But what if our antiracist efforts are being undermined by unexamined difficulties and struggles among white people?Whiteness at the Table examines whiteness in the lived experiences of young children, family members, students, teachers, and school administrators. It focuses on racism and antiracism within the context of relationships. Its authors argue that we cannot read or understand whiteness as a phenomenon without attending to the everyday complexities and conflicts of white people’s lives.This edited volume is entitled Whiteness at the Table, then, for at least three reasons. First, the title evokes the origins of this book in the ongoing storytelling and theorizing of the Midwest Critical Whiteness Collective—a small collective of antiracist educators, scholars, and activists who have been gathering at its founders’ dining room table for almost a decade.Second, the book’s authors are theorizing whiteness not just in terms of structural aspects of white power, but in terms of how whiteness is reproduced and challenged in the day-to-day interactions and relationships of white people. In this sense, whiteness is always already at the table, and this book seeks to illuminate how and why this is so.Finally, one of the primary aims of Whiteness at the Table is to persuade white people of their moral and political responsibility to bring whiteness—as an explicit topic, as perhaps the most important problem to be solved at this historical moment—to the table. This responsibility to theorize and combat whiteness cannot and should not fall only to people of color.

DKK 871.00
1

Experimental Dining - Paul (university Of Bristol Geary - Bog - Intellect - Plusbog.dk

Experimental Dining - Paul (university Of Bristol Geary - Bog - Intellect - Plusbog.dk

Experimental Dining examines the work of four of the world’s leading creative restaurants: Noma, elBulli, The Fat Duck and Alinea. Using ideas from performance studies, cultural studies, philosophy and economics, the book explores the creation of the dining experience as a form of multisensory performance. It examines the construction of the world of the restaurants and their creative methods, the experience of dining and the broader ideological frames within which the work takes place. Experimental Dining brings together ideas around food, philosophy, performance and cultural politics to offer an interdisciplinary understanding of the practice and experience of creative restaurants. The author contends that the work of the experimental restaurant, while operating explicitly within an economy of experiences, is not absolutely determined by that political or economic context. Its practice has the potential to appeal to more than idle curiosity for novelty. It can be unsettling and revealing, provocative and evocative, personal and political, experimental and considered, thoughtful and sensual. Or in other words, that the food event can be art. Primary readership will be academics, researchers and scholars in the fields of food studies, performance studies and those with interests in the philosophy of everyday life, cognitive science and sensory studies. It will be a useful resource as supplementary reading on courses on Food and Performance. It may also have interest for chefs, gastronomes, restaurateurs and artists

DKK 881.00
1

Setting the Table - Kathryn L. Ness - Bog - University Press of Florida - Plusbog.dk

Table Talk - Janet A. Flammang - Bog - University of Illinois Press - Plusbog.dk

Teachers at the Table - Annalee G. Good - Bog - Lexington Books - Plusbog.dk

Teachers at the Table - Annalee G. Good - Bog - Lexington Books - Plusbog.dk

Teachers at the Table is based on the simple premise that policy matters in education and teachers matter to policy. Policy reflects and shapes society’s beliefs about schools, teachers, children, learning, and society, as well as the power structures embedded in our communities and decision-making processes. If policy is a public response to perceived social problems, it matters who is at the table when the problems are defined, the agendas set, and the policy itself designed. Although teachers may be central to the implementation of education policy, they are marginal to the design of it, especially around issues of teaching and learning. In short, teachers are not at the table. This is important because the lack of teacher voice in educational policymaking disconnects the goals and design of education policy from the actual lived challenges of implementing it. This book draws on a qualitative case study with both practicing and pre-service teachers involved in a policy advocacy professional development program. Findings from the study illustrate norms and routines (the nature of teachers’ work, hierarchy of authority and professional status) that act as barriers to teacher involvement in policy creation. The book then follows with clear examples of teacher “pushback” against these same norms and details the conditions under which teachers can interact in authentic ways with decision making structures in schools and policy. Teachers at the Table is a unique examination into these dynamics, informing the critical efforts of teacher leaders to participate in educational policy creation, and helps us to understand, and more importantly, act upon the structures around teachers to better support their involvement in policymaking – with the ultimate goal of producing better educational policy that is more relevant and responsive to the youth, educators, families, and communities it serves.

DKK 871.00
1

The Modern Period Room - - Bog - Taylor & Francis Ltd - Plusbog.dk

Room-temperature Sodium-Sulfur Batteries - - Bog - Taylor & Francis Ltd - Plusbog.dk

Set Theory with a Universal Set - T. E. Forster - Bog - Oxford University Press - Plusbog.dk

Slapping the Table in Amazement - Mengchu Ling - Bog - University of Washington Press - Plusbog.dk

Geomechanical Aspects of Abandoned Room and Pillar Mines and Remediation Measures - Omer Aydan - Bog - Taylor & Francis Ltd - Plusbog.dk

God's Waiting Room - Casey Golomski - Bog - Rutgers University Press - Plusbog.dk

Make Room for TV - Lynn Spigel - Bog - The University of Chicago Press - Plusbog.dk

Make Room for TV - Lynn Spigel - Bog - The University of Chicago Press - Plusbog.dk

Between 1948 and 1955, nearly two-thirds of all American families bought a television set--and a revolution in social life and popular culture was launched. In this fascinating book, Lynn Spigel chronicles the enormous impact of television in the formative years of the new medium: how, over the course of a single decade, television became an intimate part of everyday life. What did Americans expect from it? What effects did the new daily ritual of watching television have on children? Was television welcomed as an unprecedented "window on the world," or as a "one-eyed monster" that would disrupt households and corrupt children? Drawing on an ambitious array of unconventional sources, from sitcom scripts to articles and advertisements in women's magazines, Spigel offers the fullest available account of the popular response to television in the postwar years. She chronicles the role of television as a focus for evolving debates on issues ranging from the ideal of the perfect family and changes in women's role within the household to new uses of domestic space. The arrival of television did more than turn the living room into a private theater: it offered a national stage on which to play out and resolve conflicts about the way Americans should live. Spigel chronicles this lively and contentious debate as it took place in the popular media. Of particular interest is her treatment of the way in which the phenomenon of television itself was constantly deliberated--from how programs should be watched to where the set was placed to whether Mom, Dad, or kids should control the dial. Make Room for TV combines a powerful analysis of the growth of electronic culture with a nuanced social history of family life in postwar America, offering a provocative glimpse of the way television became the mirror of so many of America's hopes and fears and dreams.

DKK 974.00
1

The Dressing Room - Desiree J. Garcia - Bog - Rutgers University Press - Plusbog.dk

Monogatari Series Box Set, Final Season - Nisioisin - Bog - Vertical, Inc. - Plusbog.dk

Dining with Madmen - Thomas Fahy - Bog - University Press of Mississippi - Plusbog.dk

Dining with Madmen - Thomas Fahy - Bog - University Press of Mississippi - Plusbog.dk

In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation--it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country's worst consumer impulses, inviting questions about the personal and environmental consequences of excess. While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre--from A Nightmare on Elm Street to American Psycho--responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying. Whether through Hannibal Lecter's cannibalism, a vampire's thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero's Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution. And its use of bodily change, alongside the bloodlust of killers and the desolate landscapes of apocalyptic fiction, demanded a recognition of the potentially horrifying impact of consumerism on nature, society, and the self.

DKK 858.00
1