199 resultater (0,36299 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Swedish Table - Helene Henderson - Bog - University of Minnesota Press - Plusbog.dk

The Swedish Table - Helene Henderson - Bog - University of Minnesota Press - Plusbog.dk

“Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn’t matter what I looked like—I was Swedish. I was home, and I did belong.”Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Ärtsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the country’s traditional pastry, Bulla. Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.

DKK 186.00
1

The Shared Room - Kao Kalia Yang - Bog - University of Minnesota Press - Plusbog.dk

The Shared Room - Kao Kalia Yang - Bog - University of Minnesota Press - Plusbog.dk

A family gradually moves forward after the loss of a child—a story for readers of all ages When someone you love dies, you know what doesn’t die? Love. On the hot beach, among colorful umbrellas blooming beneath a bright sun, no one saw a little girl walk into the water. Now, many months later, her bedroom remains empty, her drawers hold her clothes, her pillows and sheets still have her scent, and her mother and father, brothers and sister carry her in their hearts, along with their grief, which takes up so much space. Then one snowy day, the mother and father ask the girl’s older brother, “Would you like a room of your own?” He wants to know, “Whose?” They say, “Your sister’s.”Tenderly, and with refreshing authenticity, beloved Minnesota writer Kao Kalia Yang tells the story of a Hmong American family living with loss and tremendous love. Her direct and poignant words are accompanied by the evocative and expressive drawings of Hmong American artist Xee Reiter. The Shared Room brings a message of comfort and hope to readers young and old.

DKK 178.00
1

Girls In The Back Room - Kelly Hankin - Bog - University of Minnesota Press - Plusbog.dk

Girls In The Back Room - Kelly Hankin - Bog - University of Minnesota Press - Plusbog.dk

The first in-depth study of how lesbian bars are depicted in popular cultureThe lesbian bar has long been seen as a mysterious place, steeped in mythologies of clandestine meetings and sexuality that is alluring because it is wayward and sinful. In The Girls in the Back Room, Kelly Hankin focuses on the lesbian bar, looking at how it is portrayed in such films as Foxy Brown, The Killing of Sister George, Basic Instinct, Bound, and Chasing Amy; in television series like The Simpsons, Xena: Warrior Princess, Roseanne, Ellen, and Sex and the City; and in independent, lesbian-produced documentaries. Hankin examines the lesbian bar through a consideration of the ways its representation in popular culture both oppresses and nourishes lesbian cultures. In popular commercial entertainment, she finds, the view of the lesbian bar as a private space for those who practice aberrant sexuality implicitly reinforces heterosexual spatial and social privilege. Through her in-depth history of the production of The Killing of Sister George in 1968 and the deception involved in director Robert Aldrich's use of a real lesbian bar and its patrons, for example, Hankin uncovers the heterosexist preconceptions in evidence on both sides of the camera. She argues that lesbian-produced works effectively challenge this paradigm, articulating and confirming positive visions of lesbian public life and identity. The Girls in the Back Room provides an engaging historical and theoretical analysis of the visual lesbian bar as a revelatory intersection of gender, sexuality, and space.

DKK 237.00
1

Girls In The Back Room - Kelly Hankin - Bog - University of Minnesota Press - Plusbog.dk

Girls In The Back Room - Kelly Hankin - Bog - University of Minnesota Press - Plusbog.dk

The first in-depth study of how lesbian bars are depicted in popular culture The lesbian bar has long been seen as a mysterious place, steeped in mythologies of clandestine meetings and sexuality that is alluring because it is wayward and sinful. In The Girls in the Back Room, Kelly Hankin focuses on the lesbian bar, looking at how it is portrayed in such films as Foxy Brown, The Killing of Sister George, Basic Instinct, Bound, and Chasing Amy; in television series like The Simpsons, Xena: Warrior Princess, Roseanne, Ellen, and Sex and the City; and in independent, lesbian-produced documentaries.  Hankin examines the lesbian bar through a consideration of the ways its representation in popular culture both oppresses and nourishes lesbian cultures. In popular commercial entertainment, she finds, the view of the lesbian bar as a private space for those who practice aberrant sexuality implicitly reinforces heterosexual spatial and social privilege. Through her in-depth history of the production of The Killing of Sister George in 1968 and the deception involved in director Robert Aldrich's use of a real lesbian bar and its patrons, for example, Hankin uncovers the heterosexist preconceptions in evidence on both sides of the camera. She argues that lesbian-produced works effectively challenge this paradigm, articulating and confirming positive visions of lesbian public life and identity. The Girls in the Back Room provides an engaging historical and theoretical analysis of the visual lesbian bar as a revelatory intersection of gender, sexuality, and space.  Â

DKK 556.00
1

Eastcliff - Karen Fults Kaler - Bog - University of Minnesota Press - Plusbog.dk

Eastcliff - Karen Fults Kaler - Bog - University of Minnesota Press - Plusbog.dk

An illustrated tour of this historic mansion on the Mississippi River, now the official home of the president of the University of Minnesota—and the most-visited public residence in the state Built as a family home in 1922 by lumber baron Edward Brooks, Eastcliff, a twenty-room estate in St. Paul on the banks of the Mississippi River, has been the official residence for presidents of the University of Minnesota since 1961. If houses could write memoirs, Eastcliff's would likely be a sensation, and Eastcliff: History of a Home reveals the story of this building and those it housed and hosted over a century of momentous change, told by an insider. A resident of Eastcliff for eight years as spouse of the university’s sixteenth president, Karen Kaler is a knowing and companionable guide through the historic home—from the foyer, hung with photographs of presidents’ families; to the library and bedrooms, living and dining rooms where family dramas played out and Minnesota history unfolded; to the carriage house and catering kitchen, whose denizens keep the household running. Here are the Georgian colonial-style facade, the tennis court, and an early, do-it-yourself saltwater pool. Here are the garden room and the dollhouse, Eastcliff in miniature. Here is a hallway that was once used as a shooting range and an attic with a skeleton in it. Amid all the splendor, business, and mischief there are visits from Helen Keller, Katharine Hepburn, Eddie Vedder, the Dalai Lama, and Vice Presidents Walter Mondale and Hubert Humphrey, whose appearance results in children surprising the Secret Service—a reminder that Eastcliff is the setting for family life as well as the site of academic and political events. In her tour of Eastcliff's hundred-year history, Karen Kaler tells all of these stories and more, graciously opening the doors to this illustrious home.

DKK 254.00
1

Restaurant Republic - Kelly Erby - Bog - University of Minnesota Press - Plusbog.dk

Restaurant Republic - Kelly Erby - Bog - University of Minnesota Press - Plusbog.dk

Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.

DKK 220.00
1

Restaurant Republic - Kelly Erby - Bog - University of Minnesota Press - Plusbog.dk

Restaurant Republic - Kelly Erby - Bog - University of Minnesota Press - Plusbog.dk

Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.

DKK 598.00
1

Spoonriver Cookbook - Margaret Stuart - Bog - University of Minnesota Press - Plusbog.dk

Spoonriver Cookbook - Margaret Stuart - Bog - University of Minnesota Press - Plusbog.dk

For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised meats, eggs, and farmstead cheeses. Spoonriver and the Mill City Farmers Market have from the very beginning been entwined—Brenda and her restaurants have always relied on the finest, freshest local produce as the foundation for her seasonal menus. The Spoonriver Cookbook is a tribute to these two landmark institutions as well as a presentation of the vision and philosophy behind Spoonriver’s delicious creations and their remarkable chef. With her longtime friend and coauthor Margaret Stuart, Brenda has compiled a flavorful variety of Spoonriver’s offerings from quick-cooking one-pot dishes to simple and scrumptious vegetable sides, legume recipes, and whole-grain preparations. Spoonriver appeals to a broad palate, and its cookbook includes tantalizing recipes for grass-fed beef, lamb, and naturally raised pork from area farms along with fresh seafood and organic free-range chicken. Connecting the table back to the market and ultimately to the land itself, The Spoonriver Cookbook provides unique recipes and fascinating short stories and profiles from the market’s farmers and vendors. Brenda Langton’s philosophy is built on the simple premise that a healthy diet is one of the best paths toward a long and happy life. It just so happens that Brenda’s recipes are for some of the most delectable food that people in the Twin Cities have enjoyed for decades, and T he Spoonriver Cookbook is a celebration of her rich legacy that is at once local, healthy, and yes, supremely delicious.

DKK 310.00
1