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Mastering Color Knitting - Melissa Leapman - Bog - Random House USA Inc - Plusbog.dk

Guides knitters through intarsia, stranded knitting and two-colour double knitting. This title includes 12 original projects, 200 stitch patterns and knitting and design tips and tricks.

DKK 201.00

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Martha Stewart's Appetizers - Martha Stewart - Bog - Random House USA Inc - Plusbog.dk

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

DKK 241.00

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The Complete Grimm's Fairy Tales - Wilhelm Grimm - Bog - Random House USA Inc - Plusbog.dk

One of the most beloved collections of fairy tales in a splendid new paperback edition. For almost 200 years, these stories of magic and myth gathered by the Brothers Grimm have been part of the way children - and adults - learn about the vagaries of the real world. Cinderella, Rapunzel, Snow White, Hansel and Gretel, little Red Riding Hood and Sleeping Beauty are only a few of more than 200 enchanting tales included in this collection. Lyrically translated and beautifully illustrated, these stories are presented just as the Brothers Grimm originally set them down.

DKK 219.00

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Relentless Courage - Carol Guzy - Bog - Random House USA Inc - Plusbog.dk

From the frontlines of the war in Ukraine comes this compelling collection of 200+ images from world-class photographers that captures the humanity, perseverance, and determination of the nation's fight for freedom and independence against all odds.

DKK 435.00

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The Washington Post Sunday Crossword Omnibus, Volume 2 - William R. Mackaye - Bog - Random House USA Inc - Plusbog.dk

This meticulously crafted collection of 200 Sunday-size puzzles from The Washington Post Sunday Crosswords will please fans of all shapes and sizes. Not too traditional, not too contemporary, these crosswords are just right for puzzlers of all tastes.

DKK 134.00

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Los Angeles Times Sunday Crossword Omnibus, Volume 2 - Barry Tunick - Bog - Random House USA Inc - Plusbog.dk

This extra-value collection of 200 Los Angeles Times Sunday crosswords is a great bargain for anyone who loves fun-filled, pun-filled puzzles. The first omnibus collection from the LA Times was amazingly popular, and this second volume follows right in its footsteps.

DKK 148.00

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Los Angeles Times Sunday Crossword Omnibus, Volume 6 - Barry Tunick - Bog - Random House USA Inc - Plusbog.dk

The latest compilation of 200 fun-filled, pun-filled puzzles from the pages of the Los Angeles Times . Edited with care by renowned puzzlers Sylvia Bursztyn and Barry Tunick, who have been puzzle-writing partners since 1980 and have written nearly 1,500 Sunday crosswords for the Los Angeles Times .

DKK 143.00

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All That the Rain Promises and More - David Arora - Bog - Random House USA Inc - Plusbog.dk

“[ All That the Rain Promises and More ] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”— Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”— Whole Earth Catalog

DKK 168.00

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Los Angeles Times Sunday Crossword Omnibus, Volume 7 - Barry Tunick - Bog - Random House USA Inc - Plusbog.dk

200 Teasers from Tinseltown! The crossword puzzle fans of Southern California aren''t just sun worshipers...their pun worshipers! Renowned for their trademark wit and wordplay, puzzlemakers Sylvia Bursztyn and Barry Tunick have written over 1, 450 Sunday crosswords for the Los Angeles Times over the past 30 years. Now you can enjoy 200 of their latest pun-tastic Sunday Crosswords in this super-sized omnibus.Random House Puzzles & Games features the brand names and authors that puzzle fans know and trust. Whether you prefer relaxing, easy puzzles or puzzles of pencil-breaking difficulty, you''ll find them here. Our crosswords, word games, cryptics, crostics, kids'' puzzles, and puzzle reference books will intrigue, stimulate, and challenge the puzzle solver in everyone. Difficulty: MediumStyle: Contemporary

DKK 148.00

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The Boston Globe Sunday Crossword Omnibus, Volume 3 - Emily Cox - Bog - Random House USA Inc - Plusbog.dk

These 200 devilishly clever puzzles from skilled puzzlemakers Henry Hook, Emily Cox & Henry Rathvon are among the wittiest around. Sure to delight crossword fans everywhere, these puzzles will make you laugh, they’ll make you groan, and they will give you a sense of satisfaction when you complete them that you just can’t get anywhere else.

DKK 134.00

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Los Angeles Times Sunday Crossword Omnibus, Volume 3 - Sylvia Bursztyn - Bog - Random House USA Inc - Plusbog.dk

This extra-value collection of 200 Los Angeles Times Sunday crosswords is a great bargain for anyone who loves fun-filled, pun-filled puzzles. The first omnibus collection from the LA Times was amazingly popular, and the second one is off to a strong start. Now the third one is ready to entertain its loyal, ravenous fan base.

DKK 141.00

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The Boston Globe Sunday Crossword Omnibus, Volume 2 - Henry Rathvon - Bog - Random House USA Inc - Plusbog.dk

This comprehensive volume of 200 crosswords from The Boston Globe features the signature wit and wordplay of the popular trio of Henry Hook, Emily Cox, and Henry Rathvon. These beloved authors continue to treat their fans to endless puzzle-solving pleasure with this special value-size compilation. With contemporary and up-to-the-minute clues, these puzzles continue to be a staple!

DKK 143.00

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Richard Scarry's Best Little Word Book Ever! - Richard Scarry - Bog - Random House USA Inc - Plusbog.dk

Richard Scarry''s bestselling Little Golden Book picture dictionary in a sturdy board book edition, perfect for your toddler! Join Huckle Cat, Lowly Worm, and Goldbug as they take you inside lively scenes from the airport, farm, busy roadways, and more. With 200 clearly labeled words, a vocabulary adventure awaits toddlers in this beloved classic that''s truly the Best Little Word Book Ever!

DKK 99.00

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Tartine All Day - Elisabeth Prueitt - Bog - Random House USA Inc - Plusbog.dk

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco''s acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

DKK 259.00

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The New Enchanted Broccoli Forest - Mollie Katzen - Bog - Random House USA Inc - Plusbog.dk

This second volume in Mollie Katzen''s classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America''s dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie''s new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

DKK 216.00

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The Knot Little Books of Big Wedding Ideas - Carley Roney - Bog - Random House USA Inc - Plusbog.dk

The Knot, the #1 resource for brides, compiled their all-time best wedding details (cakes, bouquets and centerpieces, vows, décor and more), planning advice, and ideas for celebrations big and small within this beautiful box set of four colorful mini books. Whether you’re looking for a breathtaking bouquet, an unforgettably original cake, or the perfect reading for your ceremony, these books offer hundreds of ways to make the day your own. With more than 200 photographs and inspiration for:Invitations * cakes * bridal bouquets in every hue * aisle and altar decorations * ceremony readings * guidance for writing your own vows * escort cards * table settings * centerpieces * reception décor * toasts * favors * and more

DKK 175.00

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Candy Is Magic - Jami Curl - Bog - Random House USA Inc - Plusbog.dk

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations— Candy is Magic is a candy call to action!

DKK 247.00

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Dinner - Melissa Clark - Bog - Random House USA Inc - Plusbog.dk

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it— Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

DKK 291.00

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Vino Italiano - David Lynch - Bog - Random House USA Inc - Plusbog.dk

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

DKK 261.00

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The Annotated Emma - Jane Austen - Bog - Random House USA Inc - Plusbog.dk

From the editor of the popular Annotated Pride and Prejudice comes an annotated edition of Jane Austen’s Emma that makes her beloved tale of an endearingly inept matchmaker an even more satisfying read. Here is the complete text of the novel with more than 2,200 annotations on facing pages, including: - Explanations of historical context - Citations from Austen’s life, letters, and other writings - Definitions and clarifications - Literary comments and analysis - Maps of places in the novel - An introduction, bibliography, and detailed chronology of events - Nearly 200 informative illustrations Filled with fascinating information about everything from the social status of spinsters and illegitimate children to the shopping habits of fashionable ladies to English attitudes toward gypsies, David M. Shapard’s Annotated Emma brings Austen’s world into richer focus.

DKK 161.00

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The History of Money - Jack Weatherford - Bog - Random House USA Inc - Plusbog.dk

“If you’re interested in the revolutionary transformation of the meaning and use of money, this is the book to read!”—Charles R. Schwab Cultural anthropologist Jack Weatherford traces our relationship with money, from primitive man’s cowrie shells to the electronic cash card, from the markets of Timbuktu to the New York Stock Exchange. The History of Money explores how money and the myriad forms of exchange have affected humanity, and how they will continue to shape all aspects of our lives—economic, political, and personal. “A fascinating book about the force that makes the world go round—the dollars, pounds, francs, marks, bahts, ringits, kwansas, levs, biplwelles, yuans, quetzales, pa’angas, ngultrums, ouguiyas, and other 200-odd brand names that collectively make up the mysterious thing we call money.”— Los Angeles Times

DKK 139.00

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The Chopped Cookbook - Food Network Kitchen - Bog - Random House USA Inc - Plusbog.dk

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what''s for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

DKK 239.00

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Bobby Flay Fit - Stephanie Banyas - Bog - Random House USA Inc - Plusbog.dk

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit , Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

DKK 268.00

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World at Risk - Senator Bob Graham - Bog - Random House USA Inc - Plusbog.dk

“The greatest danger of another catastrophic attack in the United States will materialize if the world''s most dangerous terrorists acquire the world''s most dangerous weapons.” — The 9/11 Commission Report The bipartisan Commission on the Prevention of Weapons of Mass Destruction Proliferation and Terrorism was established by the U.S. Congress to build on the work of the 9/11 Commission by assessing our nation''s progress in preventing weapons of mass destruction proliferation and terrorism, and providing a roadmap to greater security with concrete recommendations for improvement.The Commission has interviewed over 200 experts inside and outside of government. They have met with counterterrorism and intelligence officials here at home and abroad who are working to stop proliferation and terrorism The Commission''s report examines the government''s current policies and programs, identifies gaps in our government''s prevention strategy and recommends ways to close them. The threat of terrorist attacks in the United States and elsewhere is still very real. The world remians at risk There is more that can and must be done. Our security depends on it.

DKK 113.00

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Peppers of the Americas - Maricel E. Presilla - Bog - Random House USA Inc - Plusbog.dk

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today''s multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook''s gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

DKK 308.00

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