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The Periodic Table - Eric R. (lecturer In Chemistry Scerri - Bog - Oxford University Press - Plusbog.dk

The Periodic Table - Eric R. (lecturer In Chemistry Scerri - Bog - Oxford University Press - Plusbog.dk

The periodic table of elements, first encountered by many of us at school, provides an arrangement of the chemical elements, ordered by their atomic number, electron configuration, and recurring chemical properties, and divided into periodic trends. In this Very Short Introduction Eric R. Scerri looks at the trends in properties of elements that led to the construction of the table, and shows how the deeper meaning of the table''s structure gradually became apparent with the development of atomic theory and, in particular, quantum mechanics, which underlies the behaviour of all of the elements and their compounds.This new edition, publishing in the International Year of the Periodic Table, celebrates the completion of the seventh period of the table, with the ratification and naming of elements 113, 115, 117, and 118 as nihonium, moscovium, tennessine, and oganesson. Eric R. Scerri also incorporates new material on recent advances in our understanding of the origin of the elements, as well as developments concerning group three of the periodic table.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

DKK 120.00
1

Jacob's Room - Virginia Woolf - Bog - Oxford University Press - Plusbog.dk

Set Theory with a Universal Set - T. E. Forster - Bog - Oxford University Press - Plusbog.dk

The Complete Recovery Room Book - Anthea (anaesthetist) Hatfield - Bog - Oxford University Press - Plusbog.dk

Project X Origins: Gold Book Band, Oxford Level 9: Head to Head: Top of the Table - Chris Powling - Bog - Oxford University Press - Plusbog.dk

Views into the Chinese Room - - Bog - Oxford University Press - Plusbog.dk

Set Theory and its Philosophy - Michael Potter - Bog - Oxford University Press - Plusbog.dk

Set Theory - John L. Bell - Bog - Oxford University Press - Plusbog.dk

Olga Moves House - Michael Bond - Bog - Oxford University Press - Plusbog.dk

The Loaded Table - Emily Gowers - Bog - Oxford University Press - Plusbog.dk

The Loaded Table - Emily Gowers - Bog - Oxford University Press - Plusbog.dk

This book offers a novel and unconventional approach to Roman culture through food as it is represented in literature. Although food is not generally thought of as the noblest of literary subjects - and this view is a legacy from the Romans - it is curious that Roman writers chose so persistantly to depict their society at the dinner table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed. The author also looks into many of the problems that arise when a material subject is translated into words, and interprets afresh many Latin texts, such as comedy, satire, epigrams, letters ,and iambics, that have been unjustly undervalued. She reaches the conclusion that, while often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilisation.`a feast in every sense'' Joint Association of Classical Teachers Review`clever and elegantly written book...revealing the multi-valent significance of food in the works of various Roman authors'' Religious Studies ReviewI`In exploring the many possibilities for artifice in the relationship between language, literature and eating, this impressive book is itself an elegant, cross-cultural construction'' Classical Review`The persistence and ingenuity with which she seeks out underlying meanings, symbolisms,"codes", and all suchlike phenomena in her chosen texts is admirable...and her own writing is clear and sometimes witty'' PPC`The book lives up to its promise of offering new interpretations of food in Roman literature...G''s well-researched and wide-ranging bibliography (a major strength of this book) shows just how much work has been done on the cultural significance of food in general and on food in antiquity in particular'' Journal of Roman Studies

DKK 999.00
1

Terrors of the Table - Walter Gratzer - Bog - Oxford University Press - Plusbog.dk

Terrors of the Table - Walter Gratzer - Bog - Oxford University Press - Plusbog.dk

Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition''s heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft. Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body''s biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that ''a little of what you fancy does you good''.

DKK 356.00
1

Terrors of the Table - Walter Gratzer - Bog - Oxford University Press - Plusbog.dk

Terrors of the Table - Walter Gratzer - Bog - Oxford University Press - Plusbog.dk

Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition''s heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft.Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body''s biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that ''a little of what you fancy does you good''.

DKK 208.00
1

Essential Letters and Sounds: Essential Phonic Readers: Oxford Reading Level 7: Nate's New Room Mate - Katie Dale - Bog - Oxford University Press -

Who Set You Flowin? - Farah Jasmine Griffin - Bog - Oxford University Press - Plusbog.dk

Oxford Literature Companions: L'Etranger: study guide for AS/A Level French set text - Simon Kemp - Bog - Oxford University Press - Plusbog.dk

The Cultivation of Taste - Christel (professor Emeritus Of Sociology Lane - Bog - Oxford University Press - Plusbog.dk

The Cultivation of Taste - Christel (professor Emeritus Of Sociology Lane - Bog - Oxford University Press - Plusbog.dk

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane''s book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

DKK 307.00
1

The Music Room in Early Modern France and Italy - - Bog - Oxford University Press - Plusbog.dk

The Music Room in Early Modern France and Italy - - Bog - Oxford University Press - Plusbog.dk

This interdisciplinary book investigates the use of secular space for music making in Early Modern France and Italy. The fact that many artists of the time also had musical skills underlines the close relationship between music and the visual arts. This era is remarkable for the growing importance of music in domestic life, ranging from elaborate court festivities to family recreation. In parallel with the emergence of the theatre as a separate building type, music-making in elite circles became more specialised through the employment of paid musicians, as opposed to amateur participation by the inhabitants and their guests. Meanwhile, however, music printing and the mass-production of instruments, especially lutes, allowed music-making to diffuse down the social scale. We see how spaces specifically designed for music began to appear in private dwellings, while existing rooms became adapted for the purpose. At first, the number of rooms specifically identifiable as ''music rooms'' was very small, but gradually over the following 150 years, specialised music rooms began to appear in larger residences in both France and Italy. A major theme is the relationship between the size and purpose of the room and the kinds of music performed - depending on the size, portability and loudness of different instruments; the types of music suited to spaces of different dimensions; the role of music in dancing and banqueting; and the positions of players and listeners. Musical instruments were often elaborately decorated to become works of art in their own right.

DKK 795.00
1

Oxford Literature Companions: Der Vorleser: study guide for AS/A Level German set text - Rene Koglbauer - Bog - Oxford University Press - Plusbog.dk

Oxford Literature Companions: No et moi: study guide for AS/A Level French set text - Hannah Thompson - Bog - Oxford University Press - Plusbog.dk

Oxford Literature Companions: Como agua para chocolate: study guide for AS/A Level Spanish set text - Margaret Bond - Bog - Oxford University Press -

A Room of One's Own and Three Guineas - Virginia Woolf - Bog - Oxford University Press - Plusbog.dk

A Room of One's Own and Three Guineas - Virginia Woolf - Bog - Oxford University Press - Plusbog.dk

''Intellectual freedom depends on material things. Poetry depends on intellectual freedom. And women have always been poor...''In these two classic essays of feminist literature, Woolf argues passionately for women''s intellectual freedom and their role in challenging the drive towards fascism and conflict. In A Room of One''s Own she explores centuries of limitations placed on women, as well as celebrating the creative achievements of the women writers who overcame these obstacles. In this first history of women''s writing, she describes the importance of education, financial independence, and equality of opportunity to creative freedom. Three Guineas was written under the threat of fascism and impending war. A radical articulation of Woolf''s pacifist politics, it investigates the causes of gender inequalities and the ways in which women''s historic outsider position make them crucial in the prevention of war. Both these works started life as talks to groups of young women, and their engaging wit and informality establish Woolf as one of the twentieth-century''s greatest essayists. Their arguments continue to reverberate in feminist discourse to this day.ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

DKK 113.00
1

Oxford Literature Companions: Un sac de billes: study guide for AS/A Level French set text - Colin Povey - Bog - Oxford University Press - Plusbog.dk

Oxford Literature Companions: La casa de Bernarda Alba: study guide for AS/A Level Spanish set text - Margaret Bond - Bog - Oxford University Press -