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Biology and Ecology of Edible Marine Bivalve Molluscs - Ramasamy Santhanam - Bog - Apple Academic Press Inc. - Plusbog.dk

Biology and Ecology of Edible Marine Bivalve Molluscs - Ramasamy Santhanam - Bog - Apple Academic Press Inc. - Plusbog.dk

This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration. The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.

DKK 819.00
1

Biology and Ecology of Edible Marine Gastropod Molluscs - Ramasamy Santhanam - Bog - Apple Academic Press Inc. - Plusbog.dk

Biology and Ecology of Edible Marine Gastropod Molluscs - Ramasamy Santhanam - Bog - Apple Academic Press Inc. - Plusbog.dk

This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.

DKK 819.00
1

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes - Subbiah Balasundari - Bog - Apple Academic Press Inc. - Plusbog.dk

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes - Subbiah Balasundari - Bog - Apple Academic Press Inc. - Plusbog.dk

This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish processing byproducts and wastes.Presented in an easy-to-read style, the volume provides precise identification of freshwater and marine fishes possessing pharmaceutical and nutraceutical compounds along with over 180 photographs. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical compounds along with their activities for each of the fish included. The book details the bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil, etc., from such species, as well as the bioactive peptides that are derived from various fish muscle proteins, which have various biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. Also discussed are the nutritional benefits of fish consumption, which are largely due to the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. The waste products obtained during fish processing are also a potential source of bioactive peptides that can be used as a source of nitrogen and amino acids, which have immunomodulatory, antibacterial, antitrombotic, and antihypertensive properties. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes will be of great use for students and researchers of disciplines such as pharmaceutical sciences, marine/fisheries sciences, marine microbiology, and marine biotechnology. It will also be a standard reference for libraries of colleges and universities and a guide for pharmaceutical companies involved in the development of new drugs from fishes and their wastes.

DKK 835.00
1