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Food & Cooking of Shanghai & East China - Bog af Terry Tan - Hardback

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

DKK 145.95

Turkish Kitchen - Bog af Ghillie Basan - Paperback

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

DKK 116.95

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - 75 Regional Recipes from Beijing and Northern China - Bog af Terry Ta

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

DKK 145.95

Recipes from a Vietnamese Kitchen - 75 Classic Dishes Shown in 260 Vibrant Photographs - Bog af Ghillie Basan - Hardback

Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.

DKK 102.95

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - A Won

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

DKK 102.95