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ENDEAVOUR Endeavour Urtekniv 8,5 Cm Black - L:8.5CM - Unisex

ENDEAVOUR Endeavour Urtekniv 8,5 Cm Black - L:8.5CM - Unisex

The herb and peeling knife is crafted to handle all small tasks in the kitchen effortlessly. It slices and cuts through vegetables and fruits with ease. This knife is indispensable in the kitchen. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 24,5 x 7,5 x 5 cm.

EUR 56.25
2

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black - L:15CM - Unisex

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black - L:15CM - Unisex

The universal knife is designed for cutting fruit, slicing vegetables, or preparing smaller pieces of fish or meat. Its design is tailored for the many daily tasks in the kitchen, effortlessly handling them with its practical size. Steel: The knife is crafted from the finest Japanese VG10 steel. VG10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 imparts strength and power to this knife due to its exceptional raw strength. Construction: Handcrafted and polished to achieve ultimate sharpness, the knife is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC, contributing to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also advised. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 34,5 x 9,5 x 5 cm.

EUR 83.30
2

ENDEAVOUR Endeavour Meat Trancherkniv 20 Cm Black - L:20CM - Unisex

ENDEAVOUR Endeavour Meat Trancherkniv 20 Cm Black - L:20CM - Unisex

The knife is designed for cutting meat or poultry. Its long, slender blade makes it easy to remove tendons or fat from the meat. The blade is stable, allowing for full strength while trimming meat pieces. With its pointed tip, the knife can precisely maneuver under tendons, releasing tender meat effortlessly. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name can only be used when produced by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its superior raw strength. Construction: The knife is handcrafted and polished for ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is heated to over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightweight, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended." This translation maintains a persuasive tone suitable for marketing while conveying the technical details effectively in English. Endeavour. Oven safe. Not dishwasher safe. Meat. Packaging dimensions: 36 x 9,5 x 5 cm.

EUR 94.50
2

ENDEAVOUR Endeavour Honesuki Black - 13 Cm - Unisex

ENDEAVOUR Endeavour Honesuki Black - 13 Cm - Unisex

The ultra-sharp blade of the Japanese boning knife has a triangular shape that ensures flawless and effortless precision with clean cuts. The Honesuki's sharp and well-balanced design makes it easy and smooth to slice vegetables, poultry, fish, or meat to the desired thickness. This knife is the trusted companion of professional chefs. Steel: The knife is crafted from the finest Japanese VG10 steel. VG10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The VG10 name may only be used when produced by Takefu Special Steel Co. in Japan. VG10 imparts strength and power to this knife due to its superior raw strength. Construction: The knife is handcrafted and polished to achieve ultimate sharpness. It is forged with 67 layers, with 33 layers on each side of the core steel. The steel is hardened above 1000°C and then cooled to below -180°C. This process ensures the steel's hardness at 60-61 HRC and contributes to the knife's lightweight, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend handwashing this knife as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 30 x 9,5 x 3,5 cm.

EUR 83.97
2